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A First Investigation into the Use of Differential Somatic Cell Count as a Predictor of Udder Health in Sheep [PDF]

open access: yesAnimals, 2023
Differential somatic cell count (DSCC), the percentage of somatic cell count (SCC) due to polymorphonuclear leukocytes (PMNs) and lymphocytes (LYMs), is a promising effective diagnostic marker for dairy animals with infected mammary glands. Well-explored
Marco Tolone   +8 more
doaj   +2 more sources

Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle

open access: yesJournal of Dairy Science, 2022
: Udder health in dairy herds is a very important issue given its implications for animal welfare and the production of high-quality milk. Somatic cell count (SCC) is the most widely used means of assessing udder health status.
V. Bisutti   +10 more
doaj   +4 more sources

Somatic cell count in dairy goats II: udder health monitoring at goat and herd level [PDF]

open access: yesBMC Veterinary Research
Background Mastitis is a costly disease affecting dairy ruminants worldwide. Somatic cell count is the most widely used tool for udder health monitoring but is highly influenced by non-infectious factors in goats.
Marit Smistad   +6 more
doaj   +2 more sources

Neural Network-Aided Milk Somatic Cell Count Increase Prediction [PDF]

open access: yesVeterinary Sciences
Subclinical mastitis (SM) is the most economically damaging yet often visually undetectable disease of dairy cows. Early detection and treatment can reduce the loss caused by the disease; thus, the continuous improvement of SM diagnostic methods is ...
Sára Ágnes Nagy   +5 more
doaj   +2 more sources

Differential Somatic Cell Count as a Marker for Changes of Milk Composition in Cows with Very Low Somatic Cell Count [PDF]

open access: yesAnimals, 2020
The recent availability of a high-throughput milk analyzer performing a partial differential somatic cell count (DSCC) opened new opportunities in investigations on bovine udder health.
Alfonso Zecconi   +5 more
doaj   +2 more sources

Somatic Cell Count: A Human Breast Wellbeing Indicator

open access: yesEuropean Journal of Breast Health, 2017
Objective:Human milk is universally accounted as the preeminent source of nutrition for infants. Surprisingly, no approved diagnostic tests are available for the diagnosis of physical condition of the breast.
Yati Vaidya   +4 more
doaj   +3 more sources

Somatic Cell Count

open access: yesMatrix Science Pharma, 2021
Mastitis, result of intramammary infections, exhibits serious economic problem in dairy sector due to the loss in milk yield and quality. Clinical and subclinical occurrence are common where subclinical cases are asymptomatic and need additional diagnostic tools for identification. Somatic cell counts (SCCs) in raw milk are an
Shankar Prasad Poudel   +2 more
openaire   +1 more source

Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition

open access: yesAnimal, 2023
The milk differential somatic cell count (DSCC) has been proposed in recent years as a mean by which to better monitor the udder health status (UHS) in dairy cows.
S. Magro   +4 more
doaj   +1 more source

Milk quality in small farms from Southern Region of Brazil [PDF]

open access: yesCiência Rural, 2020
: This study aimed to evaluates some physical chemical aspects of chilled raw milk that meet Brazilian quality standards in smallholder farms from southern Region of Brazil. The fat content, crude protein (CP), total solids (TS), somatic cell count (SCC),
Lucas Candiotto   +8 more
doaj   +1 more source

Monitoring Milk Somatic Cell Counts [PDF]

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2014
The presence of somatic cells in milk is a widely disputed issue in milk production sector. The somatic cell counts in raw milk are a marker for the specific cow diseases such as mastitis or swollen udder. The high level of somatic cells causes physical and chemical changes to milk composition and nutritional value, and as well to milk products.
Gheorghe Şteţca   +3 more
openaire   +2 more sources

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