Results 51 to 60 of about 24,385 (237)

Thermo-solutal convection with Soret effect [PDF]

open access: yes, 2021
In the present study, the onset of thermal convection in a liquid layer overlying a porous layer where the whole system is being laterally heated is investigated. The non-linear two-dimensional Navier Stokes equations, the energy equation, the mass balance equation and the continuity equation are solved for the liquid layer.
openaire   +1 more source

Science‐Towards‐Technology Breakthrough in CO2 Electroreduction: Multiphysics, Multiscale, and Artificial Intelligence Insights

open access: yesAdvanced Materials, EarlyView.
Electrochemical CO2RR is a key technology for converting CO2 into chemicals, but there remains a gap between “laboratory science” and “engineering practice” in current research. This review establishes a multi‐scale research framework, encompassing atomic‐level characterization, microenvironment regulation, external field‐assisted optimization, and AI ...
Ping Hong   +3 more
wiley   +1 more source

MHD mixed convection on an inclined stretching plate in Darcy porous medium with Soret effect and variable surface conditions

open access: yesNonlinear Engineering, 2020
This work is concerned with a steady 2D laminar MHD mixed convective flow of an electrically conducting Newtonian fluid with low electrical conductivity along with heat and mass transfer on an isothermal stretching semi-infinite inclined plate embedded ...
Mandal Bidyut   +4 more
doaj   +1 more source

Bacteriochlorophyll aggregates in positively charged micelles [PDF]

open access: yes, 1993
Micellar complexes were prepared from bacteriochlorophyll a and bacteriopheophytin a with the cationic detergents, cetyltrimethyl ammonium bromide and cetylpyridinium chloride. These complexes have spectroscopic properties (absorption, circular dichroism)
Gottstein, J., Scheer, Hugo, Scherz, A.
core   +2 more sources

Coordination of Cyanobacterial Nitrate Assimilation and Photosynthesis by a Novel PsbO‐Interacting Protein PirN

open access: yesAdvanced Science, EarlyView.
PirN was identified as a previously uncharacterized PsbO‐interacting protein specifically induced in nitrate‐grown cyanobacteria. Loss of PirN leads to coordinated downregulation of PsbO and the nitrate reductase NarB, causing decreased PSII activity and impaired growth under nitrate conditions. Complementation with either PsbO or NarB largely restores
Chengcheng Huang   +16 more
wiley   +1 more source

Light Scattering from Nonequilibrium Concentration Fluctuations in a Polymer solution [PDF]

open access: yes, 2000
We have performed light-scattering measurements in dilute and semidilute polymer solutions of polystyrene in toluene when subjected to stationary temperature gradients.
Brochard F.   +6 more
core   +2 more sources

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Onset of Linear and Nonlinear Thermosolutal Convection with Soret and Dufour Effects in a Porous Collector under a Uniform Magnetic Field

open access: yesFluids, 2021
The present paper reports on an analytical and numerical study of combined Soret and Dufour effects on thermosolutal convection in a horizontal porous cavity saturated with an electrically conducting binary fluid under a magnetic field.
Redha Rebhi   +2 more
doaj   +1 more source

Method of growing composites of the type exhibiting the Soret effect [PDF]

open access: yes, 1977
A predetermine amount of segregation is introduced into a molten sample of a composite that exhibits the Soret effect, such amount approximating the amount of segregation resulting from directional solidification of the sample.
Bhat, B. N.
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy