Results 181 to 190 of about 303,959 (349)

The Wheat CRK‐RLCK‐MAPKs Signalling Module Confers High‐Temperature All‐Stage Resistance to Stripe Rust

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT As global warming continues, rising temperatures significantly alter the interactions between wheat and the stripe rust pathogen Puccinia striiformis f. sp. tritici (Pst). Utilising high‐temperature all‐stage (HTAS) resistance to Pst is a novel strategy for breeding climate and disease resilient wheat cultivars.
Yifeng Shi   +6 more
wiley   +1 more source

Machine Learning‐Driven Construction of High‐Yielding Cucumber Plant Architectures in Greenhouse Environments

open access: yesPlant Biotechnology Journal, EarlyView.
Schematic summary of the machine learning‐driven analysis for high‐yield cucumber architecture. This study employs machine learning methods to analyze key shoot and root traits, building a predictive model for yield. The analysis identifies an optimal plant architecture: a compact and sturdy shoot structure, combined with a narrow yet larger‐diameter ...
Cuifang Zhu   +8 more
wiley   +1 more source

Inclusions of diverse sorghum hybrids in diets based on wheat-sorghum blends support entirely satisfactory broiler chicken performance. [PDF]

open access: yesPoult Sci
Kim E   +8 more
europepmc   +1 more source

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang   +8 more
wiley   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

open access: yesPlant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla   +3 more
wiley   +1 more source

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