Results 181 to 190 of about 46,011 (263)

Identification and Translocation of Potentially Toxic Elements in Sorghum Plants Grown in Central Mexico. [PDF]

Toxics
Herrera-Figueroa LE, Rodríguez-González F, Figueroa-Brito R, Herrera-Cadena SM, Vargas-Solano SV, Osorio-Ruiz A, Correa-Ramírez MM, Ail-Catzim CE, Gutiérrez-Yurrita PJ, Alcántara-Cárdenas JA.   +9 more
europepmc   +1 more source

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Working with the grain: uncovering sorghum quality regulatory networks. [PDF]

J Exp Bot
López-Gómez CF, Massel K, Godwin ID.
europepmc   +1 more source

Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta, Nina Blahut, Nicholas Kaczmar, Judith M. Kolkman, Gary Bergstrom, Margaret Smith, Michael A. Gore, Rebecca Nelson   +7 more
wiley   +1 more source

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]

Foods
Zhang Y, Lin J, Li P, Li D, Xiong G, Yu K.   +5 more
europepmc   +1 more source

Assessing robustness and transferability of image‐based semantic segmentation models for major field crops

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant breeding is essential for crop improvement, yet progress is often hindered by slow, laborious, and subjective field phenotyping methods. High‐throughput phenotyping (HTP), particularly image‐based methodologies powered by machine learning, offers a pathway to overcome these limitations.
Gustavo N. Santiago, Pedro Cisdeli, German Mandrini, Mitchell Tuinstra, Ignacio A. Ciampitti   +4 more
wiley   +1 more source

Silage-Based Forages: From Fermentation Quality to Ruminant Health and Sustainable Production. [PDF]

Animals (Basel)
Yang F.
europepmc   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Spatiotemporal Metabolome analysis reveals a metabolic network during development of the waxy sorghum landrace 'Hongyingzi'. [PDF]

Front Plant Sci
Wang J, Li Q, Chen M, Chen Y, Peng Y, Yan S.   +5 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source