Results 301 to 310 of about 283,719 (311)

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Pangzhen Zhang, Robyn D Warner, Yun Xiong   +2 more
exaly  

Photosynthetic Regulation Under Salt Stress and Salt-Tolerance Mechanism of Sweet Sorghum

Frontiers in Plant Science, 2019
Lu-ning Liu, Qi Xie, Na Sui
exaly  

Transcriptome and metabolome reveal distinct carbon allocation patterns during internode sugar accumulation in different sorghum genotypes

Plant Biotechnology Journal, 2019
Yin Li, Wenqin Wang, Joachim Messing
exaly  

Designing sorghum as a dedicated bioenergy feedstock

Biofuels, Bioproducts and Biorefining, 2007
John E Mullet, William L Rooney
exaly  

Identification of Nitrogen-Fixing Bradyrhizobium Associated With Roots of Field-Grown Sorghum by Metagenome and Proteome Analyses

Frontiers in Microbiology, 2019
Kiyoshi Yamazaki, Toru Fujiwara, Kiwamu Minamisawa   +2 more
exaly  

A Large-Scale Genome-Wide Association Analyses of Ethiopian Sorghum Landrace Collection Reveal Loci Associated With Important Traits

Frontiers in Plant Science, 2019
Gezahegn Girma, Adedayo Adeyanju, Tesfaye Tesso   +2 more
exaly  

High‐throughput micro plate assays for screening flavonoid content and DPPH‐scavenging activity in sorghum bran and flour

Journal of the Science of Food and Agriculture, 2012
Michael Tilley
exaly  

Identification of novel drought-responsive microRNAs and trans-acting siRNAs from Sorghum bicolor (L.) Moench by high-throughput sequencing analysis

Frontiers in Plant Science, 2015
Senthilkumar K Muthusamy, Viswanathan Chinnusamy   +1 more
exaly  

Non-targeted Metabolomics in Diverse Sorghum Breeding Lines Indicates Primary and Secondary Metabolite Profiles Are Associated with Plant Biomass Accumulation and Photosynthesis

Frontiers in Plant Science, 2016
Adam L Heuberger, Edward J Wolfrum, Corey D Broeckling   +2 more
exaly  

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health‐enhancing properties of sorghum and millet food and beverage products

Journal of the Science of Food and Agriculture, 2015
John R N Taylor, Kwaku G Duodu
exaly