Results 321 to 330 of about 335,415 (353)
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Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health
Critical reviews in food science and nutrition, 2017Leandro de Morais Cardoso +3 more
semanticscholar +1 more source
Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch
Comprehensive Reviews in Food Science and Food Safety, 2014Fan Zhu
exaly

