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Sorghum in foods: Functionality and potential in innovative products
Critical Reviews in Food Science and Nutrition, 2023Ali Khoddami +2 more
exaly
Gene duplication drove the loss of awn in sorghum
Molecular Plant, 2021Leina Zhou, Can Zhu, Hangqin Liu
exaly
2012
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of ...
Kumar, U. +4 more
openaire +3 more sources
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the behest of ...
Kumar, U. +4 more
openaire +3 more sources
Sorghum under saline conditions: responses, tolerance mechanisms, and management strategies
Planta, 2021M. Mansour +3 more
semanticscholar +1 more source
Genomic footprints of sorghum domestication and breeding selection for multiple end uses
Molecular Plant, 2022Xiao-yuan Wu, Yuanming Liu, Hong Luo
exaly
1994
Cet ouvrage fait le point sur les acquis de la recherche/développement concernant le sorgho sous différentes conditions de culture. Une approche thématique est proposée, abordant successivement la morphologie de la plante, la protection des cultures, les techniques culturales, les variétés, le stockage, la transformation post récolte ainsi que les ...
Chantereau, Jacques, Nicou, Robert
openaire +1 more source
Cet ouvrage fait le point sur les acquis de la recherche/développement concernant le sorgho sous différentes conditions de culture. Une approche thématique est proposée, abordant successivement la morphologie de la plante, la protection des cultures, les techniques culturales, les variétés, le stockage, la transformation post récolte ainsi que les ...
Chantereau, Jacques, Nicou, Robert
openaire +1 more source