Results 301 to 310 of about 335,415 (353)
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Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]

Journal of Cereal Science, 2019
The present study investigated the effects of microwave roasting on physical, thermal, functional, pasting and antioxidant properties of sorghum.
V. S. Sharanagat   +10 more
semanticscholar   +1 more source

Extensive variation within the pan-genome of cultivated and wild sorghum

Nature Plants, 2021
Y. Tao   +12 more
semanticscholar   +1 more source

A review of sweet sorghum as a viable renewable bioenergy crop and its techno-economic analysis

, 2019
Sweet sorghum, a C4 plant, is known to be a unique, versatile, and potential energy crop that can be separated into starchy grains, soluble sugar juice, and lignocellulosic biomass.
Nana Baah Appiah-Nkansah   +3 more
semanticscholar   +1 more source

Efficiency of heavy metals-tolerant plant growth promoting bacteria for alleviating heavy metals toxicity on sorghum

Environmental and Experimental Botany, 2019
A green-house experiment was conducted to investigate the efficiency of three heavy metal-tolerant plant growth promoting bacterial strains (HMT-PGPB) (Alcaligenes faecalis MG257493.1, Bacillus cereus MG257494.1 and Alcaligenes faecalis MG966440.1 to ...
R. El-Meihy   +4 more
semanticscholar   +1 more source

Sorghum (Sorghum bicolor L.).

Methods in molecular biology (Clifton, N.J.), 2006
This chapter describes a stepwise protocol for Agrobacterium-mediated sorghum genetic transformation. Immature embryos from sorghum plants were used as the target explants. The Agrobacterium strain LBA4404, carrying a "super-binary" vector, was used in this protocol.
openaire   +1 more source

Sorghum (Sorghum bicolor)

2023
Muzamil A. Rather   +7 more
openaire   +1 more source

Sorghum

Nutrition Today, 2020
M. J. McGinnis, J. Painter
semanticscholar   +1 more source

Sorghum bicolor (sorghum)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains

Cereal research communications, 2021
H. Punia   +4 more
semanticscholar   +1 more source

Sorghum

2014
Sorghum, an important cereal crop, is the staple diet of over 500 million people in 30 countries. It is the main source of income for many farmers dwelling in semi-arid regions in India. However, the area under sorghum cultivation and its production have been on the decline during the past four decades.
openaire   +1 more source

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