Results 41 to 50 of about 65,425 (306)

Functional characterization and discovery of modulators of SbMATE, the agronomically important aluminium tolerance transporter from Sorghum bicolor. [PDF]

open access: yes, 2017
About 50% of the world's arable land is strongly acidic (pH ≤ 5). The low pH solubilizes root-toxic ionic aluminium (Al3+) species from clay minerals, driving the evolution of counteractive adaptations in cultivated crops.
Chang, Geoffrey   +6 more
core   +3 more sources

Microbial Changes in Sweet Sorghum ( Sorghum bicolor ) Juices [PDF]

open access: yesApplied and Environmental Microbiology, 1981
Juice freshly expressed from Sorghum bicolor for making sweet sorghum syrup contained 10 8 microorganisms per ml. The dominant bacterium was Leuconostoc mesenteroides , followed by gram-negative rods.
I. E. Mccarty   +2 more
openaire   +3 more sources

Stability for grain oil content in sorghum (Sorghum bicolor)

open access: yesThe Indian Journal of Agricultural Sciences, 2021
Oil content in sorghum [Sorghum bicolor (L.) Moench] grains is an important component in determining sorghum as a functional food. Sorghum has unique advantage in terms of its high tolerance to drought and high temperatures. With its ability to yield high with low inputs, it can be used as an alternative oil source with clinical advantages.
SUJAY RAKSHIT   +8 more
openaire   +2 more sources

Prospecting for Energy-Rich Renewable Raw Materials: Sorghum Stem Case Study. [PDF]

open access: yesPLoS ONE, 2016
Sorghum vegetative tissues are becoming increasingly important for biofuel production. The composition of sorghum stem tissues is influenced by genotype, environment and photoperiod sensitivity, and varies widely between varieties and also between ...
Caitlin S Byrt   +11 more
doaj   +1 more source

Produção de seis híbridos de sorgo com capim-sudão avaliados em três cortes e em duas épocas de semeadura. [PDF]

open access: yes, 2017
Foram avaliados quatro híbridos experimentais e duas cultivares comerciais de Sorghum bicolor cv bicolor X Sorghum bicolor cv sudanense quanto à produção de matéria verde (MV), matéria seca (MS) e matéria seca digestível (MSD), altura das plantas e ...
BORGES, A. L. C. C.   +8 more
core   +1 more source

Whole-genome resequencing of Sorghum bicolor and S. bicolor × S. halepense lines provides new insights for improving plant agroecological characteristics

open access: yesScientific Reports, 2022
Sorghum (Sorghum bicolor L. (Moench)) is the world’s fifth economically most important cereal and is a staple particularly in the semi-arid tropics of Africa and Asia.
Ephrem Habyarimana   +4 more
doaj   +1 more source

Pemberian Kombinasi Pupuk Kandang Dengan Npkpada Pertumbuhantanaman Sorgum (Sorghum Bicolor (L.) Moench) [PDF]

open access: yes, 2015
Sorghum (Sorghum bicolor (L.) Moench) is one of the cereal plants enriched by source of carbohydrates and protein. This study aimed to determine the effect of manure with NPK fertilizer combination to get the best combination of manure fertilizer with ...
Basri, H. (Hasan)   +2 more
core  

Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects

open access: yesAdvanced Electronic Materials, EarlyView.
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará   +8 more
wiley   +1 more source

Physical mapping integrated with syntenic analysis to characterize the gene space of the long arm of wheat chromosome 1A [PDF]

open access: yes, 2013
Background: Bread wheat (Triticum aestivum L.) is one of the most important crops worldwide and its production faces pressing challenges, the solution of which demands genome information. However, the large, highly repetitive hexaploid wheat genome has
Akpınar, Bala Anı   +15 more
core   +5 more sources

Effect of Microwave and Decortication on Functional, Nutritional and Sensory Properties of Sorghum

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background This study investigated the effect of microwave pretreatment (1000 W for 10 min) and decortication at different levels (0%, 5%, and 10%) of sorghum grain on cooking quality, nutritional, functional, and sensory properties. Results Findings indicated that microwave pretreatment of sorghum grains significantly (p ≤ 0.05) reduced ...
Anton Venter   +5 more
wiley   +1 more source

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