Results 201 to 210 of about 14,121 (252)
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International Journal of Food Science and Technology, 1982
Abstract The sorption behaviour of dried salted cod (Gadus morrhua) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle.
P E DOE +3 more
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Abstract The sorption behaviour of dried salted cod (Gadus morrhua) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle.
P E DOE +3 more
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Sorption Isotherm Measurements by NMR
Solid State Nuclear Magnetic Resonance, 2002An experimental setup is described for the automated recording of sorption isotherms by NMR experiments at precisely defined levels of relative humidity (RH). Implementation is demonstrated for a cotton fabric; Bloch decays. T1 and T2* relaxation times were measured at predefined steps of increasing and decreasing relative humidities (RHs) so that a ...
Johannes, Leisen +2 more
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Diuron sorption isotherms in freshwater biofilms
Science of The Total Environment, 2019Biofilms are excellent bioindicators for water quality assessment because of their ability to integrate contamination, and their position at the base of the trophic chain in aquatic environments. Pesticides are ubiquitous in aquatic environments and can constantly interact with aquatic organisms, including those that make up biofilms, at fluctuating ...
Chaumet, Betty +3 more
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Sorption isotherms and heat of sorption of pineapple
Journal of Food Engineering, 2001Sorption isotherms of pineapple were determined at 20°C, 30°C, 40°C and 50°C temperatures by using dynamic method. Six two-parameter and one three-parameter isotherm models were selected to fit the observed data, and the modified BET model was found to be the best-fitted model for pineapple.
M.D Hossain +3 more
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International Journal of Food Science and Technology, 1983
Abstract The sorption behaviour of a dried salted tropical fish, lisa (Xenomugil thoburni), produced under semi-commercial conditions was investigated. It was found to be similar to that of freeze-dried cod (Gadus rnorrhua) published earlier.
C A CURRAN, R G POULTER
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Abstract The sorption behaviour of a dried salted tropical fish, lisa (Xenomugil thoburni), produced under semi-commercial conditions was investigated. It was found to be similar to that of freeze-dried cod (Gadus rnorrhua) published earlier.
C A CURRAN, R G POULTER
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Sorption isotherms for macaroni
Journal of Food Engineering, 1996Abstract Sorption isotherms of thin spaghetti were obtained at 30, 40, 50, 60 and 70 °C. Data were compared with respect to several isotherm models. It was found that the modified BET equation can satisfactorily represent the sorption data up to about 97% relative humidity.
T.D. Dinçer, A. Esin
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HYSTERESIS OF METHANE/COAL SORPTION ISOTHERMS
Proceedings of SPE Annual Technical Conference and Exhibition, 1986ABSTRACT Methane production from coal seams has been actively pursued in the U.S. since the mid-1970's. This resource is regarded as an unconventional natural gas supply due to several unique characteristics of the reservoir, including: two-phase (water and gas) flow, low effective permeability to gas, and the majority of the methane ...
Gregory J. Bell, Karen C. Rakop
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Sorption Isotherms and Kinetics
2010The distribution of metal ions between the biosorbent and the metal solution, when the system is at equilibrium, is of paramount importance in determining the maximum adsorption capacity of the biosorbent toward the metal ions. The adsorption data are to be analyzed in the light of various isotherm models like Freundlich and Langmuir adsorption models.
Shalini Srivastava, Pritee Goyal
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DIVIDED SORPTION ISOTHERM CONCEPT: an ALTERNATIVE WAY to DESCRIBE SORPTION ISOTHERM DATA
Journal of Food Process Engineering, 1993ABSTRACTThe broad range of moisture sorption isotherm (MSI) data of mango is divided into two ranges of submoisture sorption isotherms (sub‐MSI), corresponding to two different ranges of water activity; the net isosteric heat of sorption (qst) is used as subdivision criterion of these two ranges. the sub‐MSI are fitted to a general elquation.
Isse, Mohamed +2 more
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Nitrofurantoin in sediments and soils: Sorption, isotherms and kinetics
Science of The Total Environment, 2019Nitrofurantoin is nitrofuran antibacterial drug that is most used as a veterinary pharmaceutic compound. This compound, as well as other pharmaceuticals can greatly affect the environment, the soil and organisms in it and pollute aquatic ecosystems. Since it has been used for only a few decades, knowledge of their fate and behaviour in the environment ...
Tolić, Kristina +3 more
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