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MOISTURE SORPTION ISOTHERMS of PECTINS
Journal of Food Processing and Preservation, 1992The water adsorption isotherms of LM and HM pectins and pectin gels (made from HM pectin with the addition of sugar) were determined at 25C, using the standard gravimetric method developed by the European Cooperation Project COST 90. the water-binding properties of these materials were studied through examination of the sorption data.
E. TSAMI +2 more
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Selection of optimum sorption isotherm
Carbon, 2004, NO and HCl from incineration flue gas over activated carbon-supported metal oxides. Carbon 2003;41(5):1079–85.[4] Park SJ, Jang YS. Interfacial characteristics and fracture toughnessof electrolytically Ni-plated carbon fiber-reinforced phenolicresin matrix composites. J Colloid Interface Sci 2001;237(1):91–7.[5] Ryu SK, Kim SY.
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On application of an isothermal sorption microcalorimeter
Thermochimica Acta, 2001A wide scope of application of a novel isothermal sorption microcalorimeter is presented. With the technique, it is possible to simultaneously and independently in one experiment obtain the sorption isotherm of a sample along with the corresponding differential enthalpies of sorption.
N Markova, E Sparr, L Wadsö
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The sorption isotherms of maize meal
International Journal of Food Science & Technology, 1969Summary. The equilibrium moisture contents of the three main grades of South African maize meal over a range of 1.4‐90.7% relative humidity (r.h.) were determined at 30°C. It was found that the fat content of maize meal influenced the moisture content at equilibrium, i.e.
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Thermodynamics and Modeling of Sorption Isotherms
Chemie Ingenieur Technik, 2016AbstractAn extended version of the thermodynamic computation model for sorption isotherms and capillary condensation is introduced. With the combination of the excess surface work (ESW) and disjoining pressure approach sorption isotherms for various pore size distributions of cylindrical and slit‐like mesopores are successfully modeled.
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Common sorption isotherm models are not physically valid for water in wood
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021Samuel Zelinka +2 more
exaly