Results 201 to 210 of about 17,439 (230)
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Microbial ecology of sourdough fermentations: Diverse or uniform?
Food Microbiology, 2014Luc De Vuyst
exaly
Impact of sourdough on the texture of bread
Food Microbiology, 2007Elke Arendt, Fabio Dal Bello
exaly
Ecological parameters influencing microbial diversity and stability of traditional sourdough
International Journal of Food Microbiology, 2014Fabio Minervini +2 more
exaly
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation
Food Chemistry, 2017Massimiliano Rinaldi +2 more
exaly
Composition and function of sourdough microbiota: From ecological theory to bread quality
International Journal of Food Microbiology, 2016Michael G. Gänzle
exaly