Results 211 to 214 of about 8,437 (214)

Biodiversity of sourdough lactic acid bacteria from Greek and Belgian sourdoughs.

2003
Vancanneyt, Marc, Neysens, Patricia, De Vuyst, Luc, Swings, Jean   +3 more
openaire   +1 more source

SOURDOUGH AND PROCESS FOR PRODUCING SAME

2019
openaire   +2 more sources

SOURDOUGH PRODUCTS

AMPOLLINI MARCO, DI CAGNO RAFFAELLA, GOBBETTI MARCO, POLO ANDREA, RACINELLI FEDERICA, RIZZELLO CARLO GIUSEPPE, STRINGARI ALESSANDRO   +6 more
openaire   +1 more source

Microencapsulated bacterial consortium for the degradation of gluten into sourdough and method for producing said sourdough

2014
openaire   +5 more sources