Results 211 to 220 of about 17,439 (230)

Sourdough Bread

2004
openaire   +1 more source

Sourdough Symposium Report

Cereal Foods World, 2007
openaire   +1 more source

Liquid Sourdough Fermentation

2012
Carnevali P, Corsetti A., MINERVINI, FABIO   +2 more
openaire   +1 more source

The sourdough microflora: biodiversity and metabolic interactions

Trends in Food Science and Technology, 2005
Luc De Vuyst
exaly  

Sourdough Bread

2015
openaire   +1 more source

How the sourdough may affect the functional features of leavened baked goods

Food Microbiology, 2014
Marco Gobbetti, Raffaella Di Cagno, Carlo Giuseppe Rizzello   +2 more
exaly  

Biodiversity and identification of sourdough lactic acid bacteria

Food Microbiology, 2007
Luc De Vuyst
exaly  

Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread

Food Chemistry, 2019
Maria Irakli, Dimitrios N Katsantonis
exaly  

Spontaneous sourdough processing of Chinese Northern-style steamed breads and their volatile compounds

Food Chemistry, 2009
Weining Huang, Patricia Rayas-Duarte
exaly  

Exopolysaccharides from Sourdough Lactic Acid Bacteria

Critical Reviews in Food Science and Nutrition, 2014
exaly