Results 171 to 180 of about 90,088 (180)

DESIGNING HEALTHY SOURDOUGH BREAD [PDF]

open access: possible, 2019
Monica AGNOLUCCI   +2 more
openaire  

Optimising bread preservation: use of sourdough in combination with other clean label approaches for enhanced mould-free shelf life of bread

European Food Research and Technology
Delasa Rahimi   +6 more
semanticscholar   +1 more source

Sourdough and bread spoilage microorganisms

Wilson J.F. Lemos Junior   +3 more
openaire   +1 more source

Flavour of Sourdough Rye Bread Crumb [PDF]

open access: possible, 1989
Hansen, Åse Solvej   +2 more
openaire  

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