Results 171 to 180 of about 90,088 (180)

DESIGNING HEALTHY SOURDOUGH BREAD [PDF]

, 2019
Monica AGNOLUCCI, Michela PALLA, Manuela GIOVANNETTI   +2 more
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Optimising bread preservation: use of sourdough in combination with other clean label approaches for enhanced mould-free shelf life of bread

European Food Research and Technology
Delasa Rahimi, Kassidy Auld, Alireza Sadeghi, Mahdi Kashaninejad, Maryam Ebrahimi, Justina S. Zhang, M. Gänzle   +6 more
semanticscholar   +1 more source

Preferments and Sourdoughs for German Breads

2003
J Bruemmer, Klaus Lorenz
openaire   +2 more sources

Grain, Baking, and Sourdough Bread

2003
openaire   +1 more source

Sourdough and bread spoilage microorganisms

Wilson J.F. Lemos Junior, Stefano Campanaro, Laura Treu, Anderson S. Sant’Ana   +3 more
openaire   +1 more source

Epilogue - The rise of sourdough bread

2023
openaire   +1 more source

Good and Radical Bread: Bread and Puppet Theater's Sourdough Traditions

Published ...
openaire   +1 more source

Flavour of Sourdough Rye Bread Crumb [PDF]

, 1989
Hansen, Åse Solvej, Lund, Bente, Lewis, M J   +2 more
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Sourdough french breads new trends

1989
openaire   +1 more source

Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread

2007
KARAOĞLU, Mehmet Murat, KOTANCILAR, Halis Gürbüz, GERÇEKASLAN, Kamil Emre   +2 more
openaire   +2 more sources