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Effects of wheat sourdough process on the quality of mixed oat-wheat bread
LWT - Food Science and Technology, 2011exaly
Development of Konjac Sourdough Bread
Hans Journal of Food and Nutrition Scienceopenaire +1 more source
Effect of acha and bambara nut sourdough flour addition on the quality of bread
LWT - Food Science and Technology, 2016exaly
Good and Radical Bread: Bread and Puppet Theater's Sourdough Traditions
Published ...openaire +1 more source
, 1989 Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread
2007KARAOĞLU, Mehmet Murat +2 more
openaire +2 more sources