Results 191 to 200 of about 11,000 (218)

BREAD | Sourdough Bread

2014
openaire   +1 more source

Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread

Food Control, 2020
Duygu Özmen, Mustafa T Yilmaz, Osman Sagdic   +2 more
exaly  

Sourdough Bread

2004
openaire   +1 more source

Effect of sourdough at different concentrations on quality and shelf life of bread

LWT - Food Science and Technology, 2014
Elena Torrieri
exaly  

Sourdough Breads

2011
openaire   +1 more source

Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread

Food Chemistry, 2019
Maria Irakli, Dimitrios N Katsantonis
exaly  

Sourdough Bread

2015
openaire   +1 more source

Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making

Food Chemistry, 2008
Stavros Plessas, Poonam Nigam, Athanasios A Koutinas   +2 more
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Rossana Coda, Michela Verni, Carlo Giuseppe Rizzello   +2 more
exaly  

Sourdough Bread

2005
openaire   +1 more source