Results 181 to 190 of about 91,625 (204)
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Application of , ssp. and for sourdough bread making
Food Chemistry, 2008Stavros Plessas +2 more
exaly
The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread
International Journal of Food Microbiology, 2008F Dal Bello, E K Arendt, E K Arendt
exaly
Improving bread aroma using low-temperature sourdough fermentation
Food Bioscience, 2020Xueming Xu, Yisheng Chen, Huang Zhang
exaly
Improvement of the protein quality of wheat bread through faba bean sourdough addition
LWT - Food Science and Technology, 2017Michela Verni +2 more
exaly
Sourdough bread production with lactobacilli and isolated from sourdoughs
Process Biochemistry, 2005Muharrem Certel +2 more
exaly