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The benefits of sourdough bread
The Romanian Journal of NutritionIrina Mihaela Matran +1 more
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Microbial diversity in French sourdoughs bread
2017Microbial diversity in French sourdoughs bread .
Urien, Charlotte +7 more
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Effects of Traditional Sourdough on Health and Bread
2020People have a long history with bread and sourdough With the discovery of wheat, which has an important place in nutrition, it can be thought that sourdough was discovered in parallel with the start of bread making. Today, the use of fabricated yeasts due to its suitability for fastly production has led to the forgetting of sourdough starter production
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Effect of sourdough at different concentrations on quality and shelf life of bread
LWT - Food Science and Technology, 2014Elena Torrieri, Paolo Masi
exaly