Results 11 to 20 of about 41,314 (293)
Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose. [PDF]
PLoS ONE, 2015 Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M.
Anita L Michel +5 more
doaj +2 more sources
Frontiers in Microbiology, 2020 Oil souring occurs when H2S is generated in oil reservoirs. This not only leads to operational risks and health hazards but also increases the cost of refining crude oil.
Avishek Dutta +8 more
doaj +2 more sources
Bacteriophage application in inhibiting corrosion- producing bacteria [PDF]
BMC MicrobiologySulfate-reducing bacteria (SRB) are a major cause of microbially-induced corrosion (MIC) and souring (MIS), leading to significant challenges in industries like oil recovery and wastewater treatment.
Guangming Zhang +11 more
doaj +2 more sources
When nitrate treatment wins the battle against microbial reservoir souring but loses the war
Ecological Modelling, 2023 The injection of seawater into a hydrocarbon reservoir (seawater flooding), as an oil recovery method, triggers microbial reservoir souring, through which microorganisms consume sulfate ions and produce hydrogen sulfide, which is hazardous, corrosive ...
A. Mahmoodi +2 more
semanticscholar +1 more source
Journal of Cleaner Production, 2022 The injection of seawater into a hydrocarbon reservoir (seawater flooding) as a secondary or tertiary oil recovery method is associated with two possibly significant challenges. First, the formation and deposition of various types of scale may happen due
A. Mahmoodi, H. M. Nick
semanticscholar +1 more source
The evolution of sour taste [PDF]
Proceedings of the Royal Society B: Biological Sciences, 2022 The evolutionary history of sour taste has been little studied. Through a combination of literature review and trait mapping on the vertebrate phylogenetic tree, we consider the origin of sour taste, potential cases of the loss of sour taste, and those factors that might have favoured changes in the valence of sour taste—from aversive to appealing.
Hannah E. R. Frank +8 more
openaire +4 more sources
Change of Spectral Photoluminescent Properties of Milk during Souring
Инженерные технологии и системы, 2022 Introduction. The use of digital technologies will increase the efficiency of animal husbandry. These technologies include optical monitoring of product quality.
Mikhail V. Belyakov +3 more
doaj +1 more source
CRUDE GLYCEROL AS SUBSTRATE FOR SULFATE-REDUCING BACTERIA FROM A MATURE OIL FIELD AND ITS POTENTIAL IMPACT ON SOURING [PDF]
Journal of Petroleum Science and Technology, 2015 Crude glycerol (CG) is an abundantly available and cheap by-product from biodiesel production. Value-added applications for CG are highly wanted by industry and several processes such as the use of CG for enhanced oil recovery have been proposed. The aim
Sidnei Santos +7 more
doaj +1 more source
Selecting Technologies for Sour and Ultra‐Sour Gas Treating
ChemBioEng Reviews, 2023 AbstractAs the cleanest fossil fuel, natural gas plays a key role in the path towards renewables. Considering the increasing gas demand, rich CO2 and H2S gas reserves, in the past considered economically unviable, are becoming fruitful. However, the non‐conventional nature of this kind of gases, in addition to the potentially higher production cost ...
Spatolisano E. +3 more
openaire +2 more sources
Biased samples to study reservoir souring processes: A numerical analysis
, 2021 Production water samples are commonly used to study reservoir souring process. The aim of this study is to examine the reliability of these samples by using a state of the art coupled Thermo-Hydro-bioChemical numerical model.
M. J. Veshareh, H. Nick
semanticscholar +1 more source