Results 191 to 200 of about 41,314 (293)

Russia's Strategic Paradox: Short‐Term Gains, Long‐Term Risks from the Iran War

open access: yesMiddle East Policy, Volume 33, Issue 3, Autumn (Fall) 2026.
Abstract How is the Iran War influencing Russia's foreign policy? This article argues that the conflict strengthens Moscow's short‐term strategic position while reinforcing the structural limits of Russian power. The analysis traces these effects across Russia's wartime economy, its position in Ukraine and the Middle East, and its relations with China ...
Namig Abbasov, Emil S. Aslan
wiley   +1 more source

Navigating the Tension Lines of Value Co‐Creation: Frontline Care Staff's Experiences With Residential Transition Processes for Service Users in Co‐Located Supported Housing

open access: yesSocial Policy &Administration, Volume 60, Issue 5, Page 787-798, September 2026.
ABSTRACT Theoretically grounded in Public Service Logic (PSL), this study investigates frontline care staff's experiences with value‐creation negotiations across residential transition processes for service users with intellectual disabilities to and within co‐located supported housing in a Norwegian municipal setting.
Kim Ulvin   +3 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven   +4 more
wiley   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, Volume 4, Issue 3, Page 240-246, August 2026.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial

open access: yesBrain and Behavior, Volume 16, Issue 8, August 2026.
ABSTRACT Background Untreated swallowing disorders lead to increased morbidity and mortality in acute stroke patients due to inadequate nutrition, dehydration, and aspiration pneumonia, resulting in prolonged hospital stays. Therefore, we aimed to evaluate the effect of early administration of a sour taste on the swallowing function of patients with ...
Ayfer Gunes, Ozgul Erol, Sezgin Kehaya
wiley   +1 more source

Tracking gas migration using reservoir PVT data as reality check for migration models. [PDF]

open access: yesSci Rep
Arouri KR   +5 more
europepmc   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

open access: yeseFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang   +6 more
wiley   +1 more source

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