Results 201 to 210 of about 41,314 (293)

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Global diversity and ecological functions of viruses inhabiting oil reservoirs. [PDF]

Nat Commun
An L, Liu X, Wang J, Xu J, Chen X, Liu X, Hu B, Nie Y, Wu XL.   +8 more
europepmc   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

eFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek, Turkan Uzlasir, Pınar Kadiroglu, Hatice Kübra Sasmaz, Serkan Selli, Matteo Bordiga   +5 more
wiley   +1 more source

Chemical Profiles, Pharmacological Insights, and In Silico Studies of Antidesma montanum Blume: An Experimental and Computer‐Aided Approach

eFood, Volume 7, Issue 4, August 2026.
Antidesma montanum, an edible wild plant, shows notable nutraceutical and pharmacological potential. Methanol extract profiling (GC–MS) identified bioactive metabolites. In vitro, in vivo, and in silico studies demonstrated significant antidiabetic, anthelmintic, anxiolytic, antidepressant, and antidiarrheal activities, supported by strong molecular ...
Naureen Banu, Najmul Alam, Sadia Farid Jhuma, Mohammad Nazmul Islam, Shady A. Alghazali, Md Abdul Awal, Sanjida Islam, Hafsa Siddiqua, Shafinaz Nur, Md. Sohel Rana   +9 more
wiley   +1 more source

Design and Optimization of Low‐Salinity Alkali–Surfactant Flooding for Chemical Enhanced Oil Recovery in Carbonate Reservoirs

Engineering Reports, Volume 8, Issue 8, August 2026.
The hybrid low‐salinity and AS flood with a maximum incremental oil recovery (OOIP basis) of up to 20%–25% was recorded above those of conventional operation waterflooding in oil‐wet carbonate core samples. ABSTRACT Oil‐wet carbonate reservoirs may also have low recovery efficiency in the Middle East where the reservoir temperature is high and there ...
Rasan Sarbast Faisal
wiley   +1 more source

Arctic deep-sea hydrothermal microbiomes as a natural niche for novel antimicrobial peptides. [PDF]

BMC Microbiol
Nguyen TT, Steen IH, Bøe MH, Otterlei M, Stokke R.   +4 more
europepmc   +1 more source

Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Eighteen autochthonous grape genotypes cultivated in Eastern Anatolia (Muş, Türkiye) were comprehensively evaluated for pomological traits, phenolic composition, vitamin C content, and antioxidant capacity. Multivariate analyses (PCA, hierarchical clustering, and correlation) revealed pronounced genotype‐dependent variation and clear trait‐based ...
Yakup Karasu, Adnan Dogan, Semih Aykut, Burhan Ozturk, Erdal Aglar   +4 more
wiley   +1 more source

1,9-Dimethyl-methylene Blue-Based Antimicrobial Photodynamic Inactivation: Sulfate-Reducing Bacteria Models Isolated from Oilfield Wastewater. [PDF]

ACS Omega
Moura HFS, Sampaio ICF, Dos Santos GV, da Silva APLT, Crugeira PJL, Costa WLR, Pinheiro ALB, de Almeida PF.   +7 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Dual role of microorganisms in metal corrosion: a review of mechanisms of corrosion promotion and inhibition. [PDF]

Front Microbiol
Li Q, Gong L, Chen X, Gadd GM, Liu D.
europepmc   +1 more source