Results 131 to 140 of about 901 (245)

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Advances in the Mitigation of Microbiologically Influenced Concrete Corrosion: A Snapshot. [PDF]

Materials (Basel)
Gerengi H, Kaya E, Solomon MM, Snape M, Koerdt A.   +4 more
europepmc   +1 more source

Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling. [PDF]

Braz J Microbiol, 2022
Mahanta S, Sivakumar PS, Parhi P, Mohapatra RK, Dey G, Panda SH, Sireswar S, Panda SK.   +7 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Metagenome-assembled genomes provide insight into the metabolic potential during early production of Hydraulic Fracturing Test Site 2 in the Delaware Basin. [PDF]

Front Microbiol
Stemple B, Gulliver D, Sarkar P, Tinker K, Bibby K.   +4 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Gas pipelines, highways for hydrogenotrophic spore-forming bacteria. [PDF]

ISME Commun
Ranchou-Peyruse M, Guignard M, Caumette G, Chiquet P, Cézac P, Ranchou-Peyruse A.   +5 more
europepmc   +1 more source

Pseudonyms, Propaganda, and Prints: The Life and Political Caricatures of William Dent, 1782–931

Journal for Eighteenth-Century Studies, Volume 49, Issue 3, Page 343-373, September 2026.
Abstract ‘Dent was probably an amateur and nothing is known of his life’, state Bryant and Heneage. Despite contributing to caricature's ‘golden age’, William Dent remains overlooked compared to contemporaries like James Gillray. Dent's extensive portfolio (1782–93) and rumoured role as a Pittite propagandist have not secured his place in the canon of ...
Callum D. Smith
wiley   +1 more source

Predicting microbial activity potential in salt caverns based on brine chaotropicity analysis. [PDF]

Sci Rep
Kedir A, Mayers K, Beeder J, Hoth S, Dopffel N.   +4 more
europepmc   +1 more source

Control of Souring in fig field and susceptibility to insecticides of Drosophila simulans

Annual Report of The Kansai Plant Protection Society, 2007
Miyake, Noriyuki, Itoh, Keiji
openaire   +2 more sources