Results 151 to 160 of about 901 (245)

1,9-Dimethyl-methylene Blue-Based Antimicrobial Photodynamic Inactivation: Sulfate-Reducing Bacteria Models Isolated from Oilfield Wastewater. [PDF]

open access: yesACS Omega
Moura HFS   +7 more
europepmc   +1 more source

Effect of Sour Taste on Swallowing Function of Patients With Dysphagia After Acute Ischemic Stroke: A Randomized Controlled Trial

open access: yesBrain and Behavior, Volume 16, Issue 8, August 2026.
ABSTRACT Background Untreated swallowing disorders lead to increased morbidity and mortality in acute stroke patients due to inadequate nutrition, dehydration, and aspiration pneumonia, resulting in prolonged hospital stays. Therefore, we aimed to evaluate the effect of early administration of a sour taste on the swallowing function of patients with ...
Ayfer Gunes, Ozgul Erol, Sezgin Kehaya
wiley   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

open access: yeseFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang   +6 more
wiley   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

open access: yeseFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo   +11 more
wiley   +1 more source

Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages

open access: yeseFood, Volume 7, Issue 4, August 2026.
To improve the consumer appeal of Arthrospira platensis, this study utilized probiotic fermentation to mitigate its strong seaweed‐like aroma. Using Lactiplantibacillus plantarum significantly boosted amino acids, introduced novel volatiles, and enhanced umami flavors.
Hasim Kelebek   +5 more
wiley   +1 more source

Chemical Profiles, Pharmacological Insights, and In Silico Studies of Antidesma montanum Blume: An Experimental and Computer‐Aided Approach

open access: yeseFood, Volume 7, Issue 4, August 2026.
Antidesma montanum, an edible wild plant, shows notable nutraceutical and pharmacological potential. Methanol extract profiling (GC–MS) identified bioactive metabolites. In vitro, in vivo, and in silico studies demonstrated significant antidiabetic, anthelmintic, anxiolytic, antidepressant, and antidiarrheal activities, supported by strong molecular ...
Naureen Banu   +9 more
wiley   +1 more source

Prospects and challenges regarding biosurfactants in advancing the petroleum industry. [PDF]

open access: yesFront Bioeng Biotechnol
Ahluwalia O   +4 more
europepmc   +1 more source

Design and Optimization of Low‐Salinity Alkali–Surfactant Flooding for Chemical Enhanced Oil Recovery in Carbonate Reservoirs

open access: yesEngineering Reports, Volume 8, Issue 8, August 2026.
The hybrid low‐salinity and AS flood with a maximum incremental oil recovery (OOIP basis) of up to 20%–25% was recorded above those of conventional operation waterflooding in oil‐wet carbonate core samples. ABSTRACT Oil‐wet carbonate reservoirs may also have low recovery efficiency in the Middle East where the reservoir temperature is high and there ...
Rasan Sarbast Faisal
wiley   +1 more source

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