Results 141 to 150 of about 901 (245)

Diversity of the Microbiomes in the Larval and Adult Stages of the European Cherry Fruit Fly (Rhagoletis cerasi) and Identification of Potential Biocontrol Candidate Taxa

Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 999-1010, September 2026.
First comprehensive characterization of the R. cerasi microbiome is reported. Stage‐specific variations in microbial composition are documented. Multiple bacterial entomopathogen taxa are identified as potential biocontrol candidates for R. cerasi.
Mahdi N. Al‐Shammaa, Saber Delpasand Khabbazi, Remziye Nalcacioglu, Ismail Demir, Durdane Yanar, Zihni Demirbag   +5 more
wiley   +1 more source

Exploring the use of microbial enhanced oil recovery in Kazakhstan: a review. [PDF]

Front Microbiol
Yernazarova A, Shaimerdenova U, Akimbekov N, Kaiyrmanova G, Shaken M, Izmailova A.   +5 more
europepmc   +1 more source

Iran's Gas Sector in Conflict: Infrastructure Vulnerability & Market Implications

Middle East Policy, Volume 33, Issue 3, Autumn (Fall) 2026.
Abstract This article examines the structural vulnerability of Iran's natural gas sector under conditions of conflict, focusing on the March 2026 strikes on the South Pars/Asaluyeh complex. Despite holding the world's second‐largest reserves and ranking among the top producers, Iran's gas system is characterized by high infrastructure concentration ...
Umud Shokri
wiley   +1 more source

Russia's Strategic Paradox: Short‐Term Gains, Long‐Term Risks from the Iran War

Middle East Policy, Volume 33, Issue 3, Autumn (Fall) 2026.
Abstract How is the Iran War influencing Russia's foreign policy? This article argues that the conflict strengthens Moscow's short‐term strategic position while reinforcing the structural limits of Russian power. The analysis traces these effects across Russia's wartime economy, its position in Ukraine and the Middle East, and its relations with China ...
Namig Abbasov, Emil S. Aslan
wiley   +1 more source

Decoding the Microbial Diversity of Indian Fermented Foods: Integrating Ethnobiology, Multi-Omics and Functional Insights. [PDF]

Foods
Samantaray P, Saha S.
europepmc   +1 more source

Navigating the Tension Lines of Value Co‐Creation: Frontline Care Staff's Experiences With Residential Transition Processes for Service Users in Co‐Located Supported Housing

Social Policy &Administration, Volume 60, Issue 5, Page 787-798, September 2026.
ABSTRACT Theoretically grounded in Public Service Logic (PSL), this study investigates frontline care staff's experiences with value‐creation negotiations across residential transition processes for service users with intellectual disabilities to and within co‐located supported housing in a Norwegian municipal setting.
Kim Ulvin, Laila Tingvold, Karina Aase, Siv Fladsrud Magnussen   +3 more
wiley   +1 more source

Nitrate and oxygen significantly changed the abundance rather than structure of sulphate-reducing and sulphur-oxidising bacteria in water retrieved from petroleum reservoirs. [PDF]

Environ Microbiol Rep
Tian H, Gao P, Qi C, Li G, Ma T.
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Transcription-metabolism association analysis of molecular mechanisms in sweet orange plants in response to boron deficiency. [PDF]

BMC Genomics
Yang X, Wen K, Yang X, Zhang M, Zhu L, Zi Y, Yin T, Li X, Liu X, Zhang H.   +9 more
europepmc   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, Volume 4, Issue 3, Page 240-246, August 2026.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source