Results 211 to 220 of about 300,376 (345)

Towards an evidence‐based and research‐driven restoration strategy for Britain's temperate rainforests

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Woodlands globally are threatened by environmental change and biodiversity loss. Temperate rainforests are an ecologically rich ecosystem found in wet regions of the temperate zone, and Britain has the potential for major temperate rainforest coverage in its nature‐depleted landscape.
Charles Norman   +2 more
wiley   +1 more source

Seed quality as affected by intercropping of Chickpea and L. iberica. [PDF]

open access: yesPLoS One
Mirdoraghi M   +2 more
europepmc   +1 more source

The intertwined fate of agriculture and human expansion: Gaps and solutions for scalable space crop systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As humanity prepares for sustained life beyond Earth, developing resilient, resource‐efficient food systems is essential. This research outlines a strategic roadmap for scalable space agriculture, addressing key challenges in crop resilience, substrate performance, and autonomous life‐support integration.
Rafael Loureiro, Andrew Palmer
wiley   +1 more source

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li   +3 more
wiley   +1 more source

A decade of on-farm data about improved cereal and legume cropping in Mexico. [PDF]

open access: yesSci Data
Gardeazábal-Monsalve A   +12 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

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