Results 221 to 230 of about 60,115 (341)

Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction

open access: yesJournal of food science and technology, 2019
M. Özcan   +4 more
semanticscholar   +1 more source

Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 206-219, June 2026.
Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya   +3 more
wiley   +1 more source

Investigation of supercritical and Soxhlet extractions of sewage sludges

open access: yes, 2004
ÖZET ATIK ÇAMURLARIN KRİTİK ÜSTÜ VE SOXHLET EKSTRAKSİYONLARININ İNCELENMESİ GÜNGÖREN, Tülay Yüksek Lisans Tezi, Kimya Mühendisliği Bölümü Tez Yöneticileri: Prof. Dr. Mehmet Sağlam Doç. Dr. Levent Ballice Eylül 2004, 169 sayfa Bu çalışmada, Petkim Petrokimya Kompleksi atıksu arıtma tesisinde arıtma işlemi sonrası elde edilen atık çamurların Soxhlet ve ...
openaire   +2 more sources

Modelling of Soxhlet Extraction of Lemongrass Oil

open access: yesInternational Journal of Chemical Engineering Research, 2020
Samson Onoriode Okpo, I. Otaraku
semanticscholar   +1 more source

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of Cucumis melo L. Peels Powder

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Sana Mallek‐Ayadi, Neila Bahloul
wiley   +1 more source

Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta   +8 more
wiley   +1 more source

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li   +9 more
wiley   +1 more source

Utilization of Organic Solvents for the Recycling of Waste Wooden Railroad Ties. [PDF]

open access: yesMolecules
Nikolić ŽM   +6 more
europepmc   +1 more source

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