Results 231 to 240 of about 60,115 (341)

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

Food Chemistry, 2016
S. Heleno, P. Diz, M. Prieto, L. Barros, A. Rodrigues, M. Barreiro, I. Ferreira   +6 more
semanticscholar   +1 more source

Assessing the impact of chemo-mechanical and soxhlet extraction techniques on cellulose nanofiber characteristics. [PDF]

PLoS One
Zahid MU, Zahid H, Asghar MU, Kayani WK, Rasheed A, Liaqat F, Muneer F, Rasheed F.   +7 more
europepmc   +1 more source

Development and Optimization of Instant Cassava‐Soybean Composite Porridge as a Nutrient‐Enhanced Complementary Food for Children Aged 6–59 Months

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study details the development and optimization of an affordable, nutrient‐dense instant complementary porridge formulated from a 70:30 composite blend of locally sourced cassava (NaroCas2) and soybean (Maksoy1N). Utilizing Response Surface Methodology (RSM), optimal twin‐screw extrusion parameters were established at a barrel temperature of 145.6 ...
Robert Mugabi, Catherine Byekwaso Arinaitwe, Ivan Muzira Mukisa   +2 more
wiley   +1 more source

Solvent-Based Extraction Recovers Phytochemicals from Medicinal Plants Demonstrating Anticancer and Chemopreventive Potential: A Review. [PDF]

Molecules
Ojong C, Besong SA, Aryee ANA.
europepmc   +1 more source

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source

Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods. [PDF]

PLoS One
Alshammari M, Sarikurkcu C, Bardakci F, Alreshidi M, Adnan M, Badraoui R, Tepe B.   +6 more
europepmc   +1 more source

Max von Pettenkofer (1818-1901), Nachlass: Briefe von Franz von Soxhlet an Max von Pettenkofer – BSB Pettenkoferiana II.2. Soxhlet, Franz von

, 1890
Soxhlet, Franz von 1848-1926
core  

Optimization of Ultrasound‐Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Ultrasound‐assisted extraction (UAE) was applied to green mango peel to enhance the recovery of phenolic compounds and antioxidant activity. Response surface methodology was used to optimize extraction parameters, including temperature, time, and ethanol concentration.
Md. Arifur Rohman, Md. Naimur Rahman, Md. Abdul Halim, Mouluda Sohany, Md. Sultan Mahomud   +4 more
wiley   +1 more source

Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method. [PDF]

Front Chem
Zrikam N, Ezzariai A, El Kharrassi Y, Nilahyane A, Zouiete S, Aberkani K, El Gueddari L, El Fels L, Ouhdouch Y, Kouisni L, Hafidi M, Mazar A.   +11 more
europepmc   +1 more source

Air Jet Impingement–Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates air jet impingement oven cooking as an alternative to conventional frying methods for French fries and potato wedges. The technology improves product quality by enhancing physicochemical and sensory attributes while significantly reducing acrylamide formation.
Ahmet Tarık Can, Selin Demirkan, Özgül Altay, Özge Filiz, Gönül Çavuşoğlu‐Kaplan, Figen Kaymak‐Ertekin   +5 more
wiley   +1 more source