Results 241 to 250 of about 60,115 (341)

Bombyx mori Pupae as a Novel Ingredient from an Underutilized Sericulture Product: A Dual Approach Based on Sustainable Extractions and Sample Pretreatment Strategies. [PDF]

ACS Sustain Chem Eng
Sorita GD, Tassoni L, Saviane A, Cifuentes A, Ibáñez E, Dos Santos LC.   +5 more
europepmc   +1 more source

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten‐Free Cakes: Effects on Quality Characteristics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley   +1 more source

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts. [PDF]

Chem Biodivers
Galletta B, Mondello F, Davì F, Laganà Vinci R, Cacciola F, Mondello L, Nostro A, Miceli N, Taviano MF.   +8 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4942-4950, June 2026.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Extraction-Dependent Antioxidant Activity of Red Horse Chestnut (<i>Aesculus × carnea</i>, Family Sapindaceae) Plant Parts. [PDF]

Molecules
Florkowska K, Roman BH, Maciejewska-Markiewicz D, Cybulska K.   +3 more
europepmc   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

Optimization of phenolics extraction and isolation from gymnosperms growing in Egypt using response surface methodology: <i>Dioon edule</i> Lindl leaves as a case study. [PDF]

RSC Adv
Akar AM, Hegazi NM, Zayed A, Ibrahim SM.
europepmc   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Soybean [Glycine max (L.) Merr.] production in the United Kingdom remains limited due to low and inconsistent domestic yields, resulting in a strong reliance on imports exceeding three million tonnes annually. However, recent shifts in climatic conditions, including warmer temperatures and altered precipitation patterns, are creating ...
Ayodeji Afolami, Nicola D. Cannon, David O'Connor   +2 more
wiley   +1 more source