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Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris [PDF]
Molecules, 2015 Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes’ potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct ...
Shujuan Zhang +3 more
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Efficacy of Kumkum as a Surrogate for Eosin in Routine Histological Sections: An Observational Study [PDF]
Journal of Clinical and Diagnostic Research, 2023 Introduction: Stains are a crucial component of laboratory procedure. They help in highlighting the different tissues, both normal and abnormal, which plays an important role in diagnostic histopathology.
Ayeesha Sithika Thajudeen +3 more
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From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
Foods, 2023 Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans” (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption.
Laura La Placa +3 more
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Antioxidant Activity of Watermelon Seeds Determined by DPPH Assay [PDF]
Kemija u Industriji, 2022 The purpose of this study was to assess the antioxidant activity of the fresh extracts of Croatian and Greek watermelon seeds. Samples were prepared using two extraction methods: Soxhlet and maceration.
Mirsada Salihović +2 more
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The Ada Beater: Improving the Quality of Handmade Paper in Ghana [PDF]
E-Journal of Humanities, Arts and Social Sciences, 2023 Handmade paper has been around for centuries. In Asia, Europe, and other parts of the world, the means of creating handmade paper depend largely on traditional equipment and other industrial machines.
Michael Adashie +2 more
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Journal of Medicinal Plants for Economic Development, 2021 Background: Bacteria as etiological agents have been reported to cause many diseases and have increased the rate of mortality globally. Their resistance to conventional medicine has made medicinal plants a credible alternative in the management of ...
Emmanuel O. Ojah +2 more
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Research progress on effect of maceration on the color quality of red wine [PDF]
Zhongguo niangzaoColor has become a major factor for consumers to choose a wine, and the main components that determine the color quality of wine are polyphenols, especially anthocyanins. Among the steps of winemaking, maceration is the most important extraction process,
LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu
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Biology and Life Sciences Forum, 2022 Bioactive compounds derived from plants are secondary metabolites that can act through various bioactivities, namely as antioxidant, antimicrobial, anti-inflammatory, anti-hypertensive, and hypoglycemic agents.
Mariana C. Pedrosa +5 more
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Antioxidants, 2019 This work studies the extraction of phenolic compounds from walnut leaves of the hybrid Juglans major 209 x Juglans regia based on extract antioxidant capacity.
Adela Fernández-Agulló +3 more
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Molecules, 2016 Passerina del Frusinate is an autochthonous wine grape variety, which grows in the Lazio region that is currently being evaluated by local wine producers.
Katya Carbone, Luciano Fiordiponti
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