Results 31 to 40 of about 42,805 (306)

Carcinomas and Carcinoid Tumors of the Lungs and Bronchi in Children and Adolescents: The EXPeRT Recommendations

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Primary lung carcinomas and bronchial carcinoid tumors (BC) are very rare malignancies in childhood. While typical BC and mucoepidermoid carcinomas are mostly low‐grade, localized tumors with a more favorable prognosis than in adults, necessitating avoidance of overtreatment, adenocarcinomas of the lung are often diagnosed at advanced disease ...
Michael Abele   +19 more
wiley   +1 more source

Comparative Assessment of Phytochemical Profiles of Comfrey (Symphytum officinale L.) Root Extracts Obtained by Different Extraction Techniques

open access: yesMolecules, 2020
In this work a comparative study on phytochemical profiles of comfrey root extracts obtained by different extraction approaches has been carried out.
Nataša Nastić   +4 more
doaj   +1 more source

Clinical and Biological Features of Response in Resistant Neuroblastoma to 131I‐Metaiodobenzylguanidine Radiotherapy in the Anti‐GD2 Immunotherapy Era

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background 131I‐metaiodobenzylguanidine (131I‐MIBG) radiotherapy is a key treatment for relapsed and refractory (R/R) neuroblastoma (NB). Patients with R/R disease treated in the modern era are increasingly exposed to anti‐GD2 immunotherapy, which exerts selective pressure and may modify both tumor cell state and microenvironment.
Benjamin J. Lerman   +7 more
wiley   +1 more source

Evaluation of grape ripeness, carbonic maceration and pectolytic enzymes to improve the chemical and sensory quality of red sparkling wines [PDF]

open access: yes, 2020
[Background] Red sparkling wines are and innovative product for the oenology market, and oenologists are looking for technologies to improve their winemaking.
Leticia Martínez‐Lapuente   +19 more
core   +1 more source

Effects of sulfur dioxide on wine made with sulfitic maceration [PDF]

open access: yes, 2019
Sulfitic maceration is part of a technique used in large companies to store must through the superdosing of sulfur dioxide added after the destemming of the grapes.
Jardim G.V.   +3 more
core   +2 more sources

The effect of cold maceration on the phenolic composition of red wines [PDF]

open access: yes, 2017
In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines.
Mustafa Bayram   +2 more
core   +3 more sources

Antibacterial efficacy of the cassava (Manihot esculenta C.) leaf and pirdot (Saurauia vulcani K.) leaf extract combination against Staphylococcus aureus

open access: yesJournal of Advanced Pharmaceutical Technology & Research
Staphylococcus aureus is a common bacterium causing various infections. The irrational use of antibiotics can lead to resistance, prompting the exploration of alternative treatments, such as herbal plants like cassava and pirdot leaves.
Muhammad Toni, Yunita Sari Pane
doaj   +1 more source

Venous Thromboembolism in Pediatric Bone Sarcoma Patients: A 10‐Year, Single‐Institution Experience Encompassing the COVID‐19 Pandemic

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Osteosarcoma (OS) and Ewing sarcoma (EWS) are the most common primary bone cancers in children, but acute thrombosis is poorly characterized in this population. Our study evaluated the rates of venous thromboembolism (VTE) and associated risk factors in pediatric patients with bone sarcomas treated over a 10‐year period encompassing
Sarah Kappa   +8 more
wiley   +1 more source

Phytochemical Evaluation and Antioxidant-Antimicrobial Potential of Lilium spp. Bulbs: Therapeutic and Dermatocosmetic Applications

open access: yesPlants
Lilium spp. bulbs are traditionally valued for their medicinal properties, yet their phytochemical profile and biomedical potential remain underexplored. This study aims to assess the antioxidant, antimicrobial, and dermatocosmetic potential of ethanolic
Simona Lupșor   +7 more
doaj   +1 more source

Phenolic Content of Apple Juice for Cider Making as Influenced by Common Pre-Fermentation Processes Using Two Analytical Methods

open access: yesBeverages, 2019
Pre-fermentation methods can influence the cider produced from apple juice. This study analyses the influence of pre-fermentation methods; maceration and press fractioning, on the total phenolic content of juice from four apple varieties; ‘Red ...
Madeleine L. Way   +3 more
doaj   +1 more source

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