Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines [PDF]
, 2020 The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the ...
Baca Bocanegra, Berta +3 more
core +1 more source
Quantification of Maceration Changes using Post Mortem MRI in Fetuses [PDF]
, 2016 BACKGROUND: Post mortem imaging is playing an increasingly important role in perinatal autopsy, and correct interpretation of imaging changes is paramount.
Addison, S +7 more
core +3 more sources
A maceration technique for soft plant tissue without hazardous chemicals
Applications in Plant Sciences, 2023 Premise Current methods for maceration of plant tissue use hazardous chemicals. The new method described here improves the safety of dissection and maceration of soft plant tissues for microscopic imaging by using the harmless enzyme pectinase.
Phillip C. Klahs +3 more
doaj +1 more source
Automatic control with fuzzy logic of home-made beer production in maceration and cooking stages
Scientia Agropecuaria, 2010 The process of home-made beer production in the malt maceration and cooking stages was controlled automatically with fuzzy logic, across different performers considering the time and temperature of the process, using 2009LabVIEW. The equipment was mainly
Mariano Luján Corro +1 more
doaj +1 more source
Beverages, 2022 Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce biska, a traditional Istrian herbal spirit.
Karla Hanousek Čiča +4 more
doaj +1 more source
Recovery of Polyphenols from Brewer’s Spent Grains [PDF]
, 2019 peer-reviewedThe recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated.
Birsan, Rares +3 more
core +2 more sources
Molecules, 2020 The extraction of secondary metabolites by water, MeOH:water (8:2) containing NaF, methanol, ethanol and acetone (all of them diluted (7:3) in water)from the different parts (leaves, flowers, stems and roots) of Passiflora caerulea L., Physalis peruviana
Nour El Houda Lezoul +3 more
doaj +1 more source
Isolation and Elucidation Structure of 28-Hydroxy-3-Friedelanone of Nyamplung (Callophyllum inophyllum, Linn.) Leaves [PDF]
Journal of Pure and Applied Chemistry Research, 2020 The isolation triterpenoid from Nyamplung (Callophyllum inophyllum, Linn.) leaves has been conducted. The isolation was employed by maceration using ethanol as solvent and liquids extraction using ethyl acetate.
Triana Kusumaningsih +2 more
doaj
The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]
, 2019 Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha +5 more
core +1 more source
Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology [PDF]
Global Journal of Environmental Science and ManagementBACKGROUND AND OBJECTIVES: Calophyllum inophyllum (C. inophyllum), or Nyamplung, seeds contain various active compounds. Using C. inophyllum seeds as a source of flavonoids for natural antioxidants can increase their economic value and provide ...
L. Fitriyana +3 more
doaj +1 more source