Results 11 to 20 of about 42,805 (306)
Maceration affects mineral composition and pH of wines
International Journal of Horticultural Science, 2015 Mineral composition of wines is affected by many ecological and technological factors. These variables are mostly discussed focusing on certification of origin and human health.
N. Rakonczás, D. Andrási, Z. Murányi
doaj +4 more sources
Characteristics of red wines depending on the applied maceration method [PDF]
, 2023 Wine is an alcoholic beverage created as a product of alcoholic fermentation. It is a complex compound consisting of a large number of components (water, alcohols, acids, sugars, mineral substances, phenols, esters, glycerol, etc.).
Sefo Semira +4 more
core +1 more source
Quantitative analysis of cell types during growth and morphogenesis in Hydra [PDF]
, 1973 Tissue maceration was used to determine the absolute number and the distribution of cell types in Hydra. It was shown that the total number of cells per animal as well as the distribution of cells vary depending on temperature, feeding conditions, and ...
Bode, H. +6 more
core +1 more source
Maceration Techniques for Human Fetal and Perinatal Bone
, 2023 Forensic anthropologists working with cases that vary in stages of decomposition are often required to process and macerate remains to complete a forensic analysis.
Hefner, Joseph +7 more
core +1 more source
Molecules, 2016 Passerina del Frusinate is an autochthonous wine grape variety, which grows in the Lazio region that is currently being evaluated by local wine producers.
Katya Carbone, Luciano Fiordiponti
doaj +1 more source
A maceration technique for soft plant tissue without hazardous chemicals
Applications in Plant Sciences, 2023 Premise Current methods for maceration of plant tissue use hazardous chemicals. The new method described here improves the safety of dissection and maceration of soft plant tissues for microscopic imaging by using the harmless enzyme pectinase.
Phillip C. Klahs +3 more
doaj +1 more source
Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification [PDF]
, 2021 The application of high-power ultrasounds (US) at 28 kHz to the crushed grapes and the use of different pomace contact times caused changes in the content and composition of monosaccharides and polysaccharides in the musts and wines.
Gómez-Plaza, Encarna +16 more
core +1 more source
Automatic control with fuzzy logic of home-made beer production in maceration and cooking stages
Scientia Agropecuaria, 2010 The process of home-made beer production in the malt maceration and cooking stages was controlled automatically with fuzzy logic, across different performers considering the time and temperature of the process, using 2009LabVIEW. The equipment was mainly
Mariano Luján Corro +1 more
doaj +1 more source
Beverages, 2022 Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce biska, a traditional Istrian herbal spirit.
Karla Hanousek Čiča +4 more
doaj +1 more source
Quantification of Maceration Changes using Post Mortem MRI in Fetuses [PDF]
, 2016 Background Post mortem imaging is playing an increasingly important role in perinatal autopsy, and correct interpretation of imaging changes is paramount.
Sebire, NJ +15 more
core +1 more source