Research progress on effect of maceration on the color quality of red wine [PDF]
Zhongguo niangzaoColor has become a major factor for consumers to choose a wine, and the main components that determine the color quality of wine are polyphenols, especially anthocyanins. Among the steps of winemaking, maceration is the most important extraction process,
LI Chao, WANG Jiaqi, WEI Binsheng, WEN Yun, FANG Yulin, SUN Xiangyu
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Characteristics of red wines depending on the applied maceration method [PDF]
, 2023 Wine is an alcoholic beverage created as a product of alcoholic fermentation. It is a complex compound consisting of a large number of components (water, alcohols, acids, sugars, mineral substances, phenols, esters, glycerol, etc.).
Sefo Semira +4 more
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Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification [PDF]
, 2021 The application of high-power ultrasounds (US) at 28 kHz to the crushed grapes and the use of different pomace contact times caused changes in the content and composition of monosaccharides and polysaccharides in the musts and wines.
Gómez-Plaza, Encarna +18 more
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Quantitative analysis of cell types during growth and morphogenesis in Hydra [PDF]
, 1973 Tissue maceration was used to determine the absolute number and the distribution of cell types in Hydra. It was shown that the total number of cells per animal as well as the distribution of cells vary depending on temperature, feeding conditions, and ...
Bode, H. +12 more
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Maceration Techniques for Human Fetal and Perinatal Bone
, 2023 Forensic anthropologists working with cases that vary in stages of decomposition are often required to process and macerate remains to complete a forensic analysis.
Hefner, Joseph +7 more
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Distribution of Interstitial Cells and Differentiating Nematocytes in Nests in Hydra attenuata [PDF]
, 1974 We have used tissue maceration to quantitate interstitial cell nests in Hydra attenuata and thiolacetic acid-lead nitrate staining to quantitate differentiating nematocytes. Most I-cell nests have 2, 4, 8, or 16 cells.
Challoner, Diane +3 more
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A maceration technique for soft plant tissue without hazardous chemicals
Applications in Plant Sciences, 2023 Premise Current methods for maceration of plant tissue use hazardous chemicals. The new method described here improves the safety of dissection and maceration of soft plant tissues for microscopic imaging by using the harmless enzyme pectinase.
Phillip C. Klahs +3 more
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Automatic control with fuzzy logic of home-made beer production in maceration and cooking stages
Scientia Agropecuaria, 2010 The process of home-made beer production in the malt maceration and cooking stages was controlled automatically with fuzzy logic, across different performers considering the time and temperature of the process, using 2009LabVIEW. The equipment was mainly
Mariano Luján Corro +1 more
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Beverages, 2022 Maceration parameters such as alcohol and mistletoe content were studied to obtain high-quality macerates to produce biska, a traditional Istrian herbal spirit.
Karla Hanousek Čiča +4 more
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Quantification of Maceration Changes using Post Mortem MRI in Fetuses [PDF]
, 2016 Background Post mortem imaging is playing an increasingly important role in perinatal autopsy, and correct interpretation of imaging changes is paramount.
Sebire, NJ +15 more
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