Long term effects of formaldehyde preservation on subsequent bone maceration procedures: a comparative study between cold and hot water maceration [PDF]
, 1970 This study was conducted to compare the effectiveness of cold and hot water maceration techniques for the development of bone specimens from cadavers. Three already dissected bodies of both sexes (two males and a female) obtained from the Department of ...
Ajani, Oluwaseun +5 more
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Effects of sulfur dioxide on wine made with sulfitic maceration [PDF]
, 2019 Sulfitic maceration is part of a technique used in large companies to store must through the superdosing of sulfur dioxide added after the destemming of the grapes.
Â.R. Marcon +3 more
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Molecules, 2020 The extraction of secondary metabolites by water, MeOH:water (8:2) containing NaF, methanol, ethanol and acetone (all of them diluted (7:3) in water)from the different parts (leaves, flowers, stems and roots) of Passiflora caerulea L., Physalis peruviana
Nour El Houda Lezoul +3 more
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Isolation and Elucidation Structure of 28-Hydroxy-3-Friedelanone of Nyamplung (Callophyllum inophyllum, Linn.) Leaves [PDF]
Journal of Pure and Applied Chemistry Research, 2020 The isolation triterpenoid from Nyamplung (Callophyllum inophyllum, Linn.) leaves has been conducted. The isolation was employed by maceration using ethanol as solvent and liquids extraction using ethyl acetate.
Triana Kusumaningsih +2 more
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Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology [PDF]
, 2016 Porang flour (Amorphophallus muelleri) contained fairly high of glucomannan and slightly orange white colour whereas also contained oxalates which are toxic to human. This toxic property caused unacceptable for food applications.
Faridah, Anni; Padang State University, Indonesia
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Optimised extraction of antioxidant components from Calophyllum inophyllum L. seeds using response surface methodology [PDF]
Global Journal of Environmental Science and ManagementBACKGROUND AND OBJECTIVES: Calophyllum inophyllum (C. inophyllum), or Nyamplung, seeds contain various active compounds. Using C. inophyllum seeds as a source of flavonoids for natural antioxidants can increase their economic value and provide ...
L. Fitriyana +3 more
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A case of fetal maceration in a dog
Kocatepe Veterinary Journal, 2021 Fetal maserasyon hucrelerin enzimatik otolizi ve bag dokusunun dejenerasyonu ile karakterize edilen bir surectir. Sunulan olguda disi bir kopekte fetal masserasyon aktarildi. 22 aylik ve 32 kg olan Golden Retriever irki bir kopek yaklasik 2 aydir vulvadan gelen akinti, istahsizlik ve halsizlik sikâyetiyle Afyon Kocatepe Universitesi Hayvan Hastanesi’ne
Tunç, Ece, Çelik, Hacı Ahmet
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Wound healing and hyper-hydration - a counter intuitive model [PDF]
, 2016 Winters seminal work in the 1960s relating to providing an optimal level of moisture to aid wound healing (granulation and re-epithelialisation) has been the single most effective advance in wound care over many decades.
Cutting, K. F. +4 more
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Evidence of the Possible Interaction between Ultrasound and Thiol Precursors
Foods, 2020 The effect of ultrasound (20 kHz, 153 μm) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione (GSH ...
Tomas Roman +6 more
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, 2022 reservedLe caratteristiche di un vino rosso sono determinate dalla fase più cruciale della vinificazione in rosso, la macerazione. Il processo di dissoluzione apporta principalmente composti fenolici quali antociani e tannini, ma anche sostanze ...
POL, LUDOVICO
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