Results 231 to 240 of about 10,836 (254)

Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method

Innovative Food Science and Emerging Technologies, 2022
Yuxue Sun, Jingming Zhang, Jianjun Cheng   +2 more
exaly  

Soy Isoflavones

2006
STEPHEN BARNES, JEEVAN PRASAIN, TRACY D'ALESSANDRO, CHAO-CHENG WANG, HUANG-GE ZHANG, HELEN KIM   +5 more
openaire   +1 more source

Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials

Food Research International, 2020
Mojgan Morvaridzadeh, Seyed Mostafa Nachvak, Shahram Agah   +2 more
exaly  

POTENTIAL COGNITIVE BENEFITS OF SOY ISOFLAVONES.

Journal of Investigative Medicine, 2004
C.E. Gleason, A. Slattery, T. Ohrt, N. Lane, S. Meade, J. Agate, C.M. Carlsson, S. Asthana   +7 more
openaire   +1 more source

Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

Circulation, 2007
, Hiroyasu Iso, Junkô Ishihara
exaly  

Soy Isoflavones Capsules

2021
openaire   +1 more source

Soy Isoflavones Tablets

2021
openaire   +1 more source

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

Nutrition, Metabolism and Cardiovascular Diseases, 2012
X X Liu
exaly  

Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

Human Reproduction Update, 2009
Lee Hooper, William R Phipps, A Cassidy   +2 more
exaly  

Soy Isoflavone Supplementation in Menopausal Women

Archives of Internal Medicine, 2011
Larry E, Miller, Morgan E, Stewart
openaire   +2 more sources