Results 241 to 250 of about 118,236 (299)

Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health. [PDF]

Eur J Nutr
Nolan L, O'Toole PW.
europepmc   +1 more source

Neuroprotective Effects of Time‐Restricted Feeding Combined With Different Protein Sources in MPTP‐Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism

Advanced Science, EarlyView.
Time‐restricted feeding (TRF) exerts protein‐dependent neuroprotective effects in an MPTP‐induced Parkinson's disease model. In casein‐fed mice, TRF improves gut barrier integrity and reduces neuroinflammation, possibly via modulation of Allobaculum and BCAAs.
Ting Li, Jian Wu, Sheng‐Yang Zhou, Ming‐An Li, Li‐Ping Zhao, Ao Wang, Yi‐Zhi Song, Wen‐Yan Huang, Lu‐Lu Tan, Chen‐Meng Qiao, Wei‐Jiang Zhao, Chun Cui, Yan‐Qin Shen   +12 more
wiley   +1 more source

Cow's Milk Positively Impacts Bone Formation by Regulating the Osteocalcin Pathway Compared to Transgenic and Non-Transgenic Soy-Based Beverages in BALB/c Mice. [PDF]

Mol Nutr Food Res
Costa EP, Sarandy MM, Lozi AA, Martins MTS, Mattosinhos PDS, Dias MMDS, Matta SLP, Novaes RD, Gonçalves RV.   +8 more
europepmc   +1 more source

Characterization of Plant-Based Milk-Derived "Fujiharu Butter": Comparison With Butter and Butter-Like Substitutes. [PDF]

J Food Sci
Kazama R, Izawa I, Fujiharu K, Misono T, Hoyamatsu Y, Oi N, Tsuno M, Murakami Y, Shono A.   +8 more
europepmc   +1 more source

Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]

Food Chem X
Hanan E, Srivastava S, Dar AH, Dash KK, Pandey VK, Shams R, Kumar S, Fayaz U, Shaikh AM, Béla K.   +9 more
europepmc   +1 more source

IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET [PDF]

, 2004
This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations.
Dhar, Tirtha Pratim, Foltz, Jeremy D.
core   +4 more sources

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Soy formulas and nonbovine milk

Annals of Allergy, Asthma & Immunology, 2002
Cow's milk allergy is frequently observed during the first year of life when nutritional requirements are critical. In those cases where breast-feeding is not available, a safe and adequate substitute to cow's milk should be offered.The primary aim of this review is to evaluate the clinical use of milk derived from vegetable proteins, such as soy, or ...
Maria Antonella, Muraro, Paolo G, Giampietro, Elena, Galli   +2 more
openaire   +2 more sources

Silk Soy Milk (a)

SSRN Electronic Journal, 2009
The Silk soy milk brand evolves from a single homemade product to a regional and then national brand, facing challenges along the way such as investment influx, acquisition, and competition from new entrants into the very market it created. Silk's marketing angles at various growth stages are discussed, and students consider whether the company should ...
Paul Farris, Ervin Shames, Michael Wasden   +2 more
openaire   +1 more source

Detection of soy milk in pasteurized bovine milk

Food Hydrocolloids, 1989
Urea alkaline Polyacrylamide gel electrophoresis, SDS—PAGE, with and without dithiothreitol, and FPLC were used to detect quantitatively the presence of soy milk in pasteurized milk. The results obtained revealed that, whilst urea gel electrophoresis was not promising, SDS—PAGE detected 5% soy milk in bovine milk and FPLC proved to be more sensitive ...
M.M. Hewedy, C.J. Smith
openaire   +1 more source