Results 261 to 270 of about 489,988 (278)

Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends

Food Science of Animal Resources, 2015
Hyun-Dong Paik, Na-Kyoung Lee
exaly  

Effect of soy milk powder addition on staling of soy bread

Food Chemistry, 2012
Luca Serventi
exaly  

Cow's Milk and Soy Protein Intolerance in Childhood

Pediatric Annals, 1982
P M, Kibort, M E, Ament
openaire   +2 more sources

Dairy Farm, British Milk Tea, and Soy Milk in Milk Bottles

2021
openaire   +1 more source

Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2004
Woodside, Jayne, Morton, MS
openaire   +1 more source

Determination of Rotenone in Soy Milk

Jason D'Aoust, Erin Thorpe, Sadeq Alkhalifa, Anne O'Connor   +3 more
openaire   +1 more source

FLAVOR IMPROVING AGENT OF SOY MILK OR FOOD AND DRINK CONTAINING SOY MILK

2012
KANEKO HIDE, KUMAZAWA KENJI, NISHIMURA HIROYUKI, OTANI AKIKO   +3 more
openaire   +1 more source

Method of making calcium fortified soy milk and the calcium fortified soy milk

1990
ZEMEL MICHAEL B, SHELEF LEORA A
openaire   +1 more source

[Use of soy milk in infancy].

Minerva pediatrica, 1973
W, Tangheroni, G, Berardi, P, Donnini, M, Fornaci   +3 more
openaire   +1 more source

Sensitization to milk and soy proteins.

Archives francaises de pediatrie, 1977
J, Schmitz, F, Rey, J, Jos, J, Rey
openaire   +1 more source