Results 241 to 250 of about 489,988 (278)

Soy Milk By-product: Its Composition and Utilisation

Food Reviews International, 2022
Philip Davy, Quan Van Vuong
exaly  

phenolic bioaccessibility of coffee beverages with milk and soy subjected to thermal treatment and protein–phenolic interactions

Food Chemistry, 2022
Xuejiao Qie, Mao-Mao Zeng, Zhiyong He
exaly  

People also looked at

Frontiers in Nutrition, 2021
Xin Zhao, Xianrong Zhou, Xingyao Long
exaly  

Soy Bean Milk

Scientific American, 1919
openaire   +1 more source

High-pressure treatment effects on proteins in soy milk

LWT - Food Science and Technology, 2005
Lite Li, Hongkang Zhang
exaly  

Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

Journal of Food Composition and Analysis, 2015
Anna Laura Capriotti, Chiara Cavaliere, Roberto Samperi   +2 more
exaly  

Soy Milk Formulas

AJN, American Journal of Nursing, 1963
openaire   +1 more source

Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Processing

Journal of Agricultural and Food Chemistry, 2008
Sam K C Chang, Baojun Xu
exaly  

CORN-SOY-MILK. A NUTRITIONAL SUPPLEMENT

Nutrition Reviews, 2009
openaire   +2 more sources

The effect of rosemary ( L.) extract on the oxidative stability of lipids in cow and soy milk enriched with fish oil

Food Chemistry, 2018
Charlotte Jacobsen, xujian Qiu
exaly