Results 91 to 100 of about 1,368,296 (313)

Ionomycin suppresses cancer cell growth by disrupting mitochondrial transcription

open access: yesFEBS Open Bio, EarlyView.
In this study, we identify a new function for the selective Ca2+ ionophore, ionomycin, as an inhibitor of mitochondrial transcription. Both total and nascent RNA analyses revealed that ionomycin treatment reduces the transcription of mitochondrial genes.
Lishen Wang   +10 more
wiley   +1 more source

Effects of ratio of milk fat to soy bean oil and whipping time on qualities of milk ice cream [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2007
Qualities of ice cream are based on air cells, ice crystals and fat particles, which are the important parts to build up a good structure of ice cream. Ice cream whipping time also affects the ice cream qualities.This study focused on effects of ratio of
Sukrit Thaiudom
doaj  

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

open access: yesFEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito   +7 more
wiley   +1 more source

EVALUACIÓN IN VITRO DE LA ACTIVIDAD ANTIBACTERIANA Y MODULADORA DE ACEITES DE MAÍZ Y SOJA

open access: yesActa Biológica Colombiana, 2015
Nowadays, it is widely known that resistant pathogenic strains are becoming one of the greatest health problems related to human sciences. It is also known that fatty acids can present antimicrobial activity.
Henrique Coutinho Henrique   +5 more
doaj   +1 more source

Shale oil technical advisory committee, minutes of the fifteenth meeting [PDF]

open access: yes, 2022
Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...

core  

KDAC6 alters cell morphology and motility through positive and negative modulation of F‐actin distribution

open access: yesFEBS Open Bio, EarlyView.
KDAC6 has been associated with cell motility and actin structures, but specific domain contributions are not established. The two catalytic domains have differential effects on motility and F‐actin regulation, affecting cortical F‐actin density, motility, stress fibers, and cell spreading.
Taylor V. Joseph   +7 more
wiley   +1 more source

Analytical laboratory research and performance during the Anvil Points oil shale program

open access: yes, 2022
On cover: 67.73 AP.Includes charts, and technical drawings.This final report pertains to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was ...

core  

Shale oil technical advisory committee, minutes of the sixteenth meeting [PDF]

open access: yes, 2022
Includes charts.Unscanned drawing, contact the Library for more information.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical ...

core  

De novo synthesis of short‐chain aldehydes and hydrocarbons secreted by the brown marmorated stink bug Halyomorpha halys

open access: yesFEBS Open Bio, EarlyView.
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley   +1 more source

Effects of Na+ and Soybean Oil on the Stability of SPI Emulsion Gels and Their Application in Vegetarian Luncheon Meat

open access: yesShipin gongye ke-ji
The stability of protein emulsion gels is influenced by multiple factors, such as protein concentration, oil volume fraction, and ionic strength, limiting the widespread application of emulsion gels.
Min QU   +6 more
doaj   +1 more source

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