Results 211 to 220 of about 1,368,296 (313)
Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace. [PDF]
Barać N +7 more
europepmc +1 more source
Antimicrobial Activity of Soy Sauce Oil
openaire +2 more sources
A sonochemical strategy constructs an ex situ 2D hierarchical black phosphorus–Mn2O3 heterostructure, enabling intimate interfacial coupling, enhanced charge transport, and improved electrochemical stability. The optimized BPM‐37.5% electrode delivers 466 F g−1 with 84% retention after 8000 cycles, while the flexible device exhibits high areal energy ...
Sowmiya Selvaraj +1 more
wiley +1 more source
Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern. [PDF]
Yang J +8 more
europepmc +1 more source
Macropore‐infused nanocomposite emulsion thermosets (MINETs) offer tunable multifunctionality due to their incorporation of structural resin, functional nanoparticles, and working fluid stabilized by surfactant. Here we show that if ionic liquid working fluids are introduced, structural capacitive (conductive particles) or separator (insulating ...
Bryan Llumiquinga +6 more
wiley +1 more source
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization. [PDF]
Paucar-Menacho LM +9 more
europepmc +1 more source
Solution precursor plasma spraying enables the scalable fabrication of porous and disordered nickel‐iron‐aluminum oxide coatings as precious‐metal‐free anodes. Aluminum inhibits crystal growth, optimizes local atomic sites, and enhances charge and ion transport to accelerate reaction kinetics, leading to excellent performance and operational stability.
Tugce Ustunel +11 more
wiley +1 more source
A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives. [PDF]
Ben Akacha B +9 more
europepmc +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Electrospun polycaprolactone fiber mats embedded with diclofenac‐imprinted polymers were developed to remove persistent pharmaceutical pollutants from water. The materials showed improved adsorption and retention compared to pure polymer mats, with performance influenced by fiber diameter and polymer content.
Michael Redel +4 more
wiley +1 more source

