Soya-cerebroside reduces IL-1β-induced MMP-1 production in chondrocytes and inhibits cartilage degradation: implications for the treatment of osteoarthritis [PDF]
Food and Agricultural Immunology, 2019 Osteoarthritis (OA) commonly affects the synovial joint and is characterized by degradation of articular cartilage, which is largely mobilized by increased matrix metalloproteinase (MMP) activity.
Yang-Chang Wu +2 more
exaly +8 more sources
Soya-cerebroside, an extract of Cordyceps militaris, suppresses monocyte migration and prevents cartilage degradation in inflammatory animal models [PDF]
Scientific Reports, 2017 Pathophysiological events that modulate the progression of structural changes in osteoarthritis (OA) include the secretion of inflammatory molecules, such as proinflammatory cytokines.
Yang-Chang Wu +2 more
exaly +8 more sources
Soya-cerebroside reduces interleukin production in human rheumatoid arthritis synovial fibroblasts by inhibiting the ERK, NF-κB and AP-1 signalling pathways [PDF]
Food and Agricultural Immunology, 2020 Rheumatoid arthritis (RA) is characterised by the infiltration of a number of proinflammatory cytokines into synovial fluid. Soya-cerebroside, an extract from Cordyceps militaris, inhibits synovial inflammation and reduces cartilage damage in an ...
Wei-Chien Huang +2 more
exaly +3 more sources
Soya-cerebroside inhibits VEGF-facilitated angiogenesis in endothelial progenitor cells
Food and Agricultural Immunology, 2020 Vascular endothelial growth factor (VEGF) is well recognized as an essential component of angiogenesis and the increased proliferation and migration of endothelial cells.
Hsiang-Ping Lee +7 more
doaj +3 more sources
Two Cerebrosides Isolated from the Seeds of Sterculia lychnophora and Their Neuroprotective Effect [PDF]
Molecules, 2013 Two cerebrosides named 1-O-b-D-glucopyranosyl-(2S,3R,4E,8Z)-2-[(2-hydroxyoctadecanoyl)amido]-4,8-octadecadiene-1,3-diol (1) and soya-cerebroside I (2) were isolated from the seeds of Sterculia lychnophora for the first time.
Di Geng, Xiu-Wen Wu, Ru-Feng Wang
doaj +2 more sources
Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.) [PDF]
Molecules, 2010 Three antimicrobial sphingolipids were separated by bioassay-guided isolation from the chloroform fraction of the crude methanol extract of cucumber (Cucumis sativus L.) stems and identified as (2S,3S,4R,10E)-2-[(2'R)-2-hydroxytetra-cosanoylamino]-1,3,4 ...
Zhu Yu +8 more
doaj +2 more sources
Establishing mammalian GLUT kinetics and lipid composition influences in a reconstituted-liposome system. [PDF]
Nat Commun, 2023 Suades A +8 more
europepmc +1 more source
Cordyceps militaris as a Bio Functional Food Source: Pharmacological Potential, Anti-Inflammatory Actions and Related Molecular Mechanisms. [PDF]
Microorganisms, 2022 Phull AR, Ahmed M, Park HJ.
europepmc +1 more source
The nutritional functions of dietary sphingomyelin and its applications in food. [PDF]
Front Nutr, 2022 Yang F, Chen G.
europepmc +1 more source
Antcin K inhibits VCAM-1-dependent monocyte adhesion in human rheumatoid arthritis synovial fibroblasts. [PDF]
Food Nutr Res, 2022 Achudhan D +10 more
europepmc +1 more source