Results 21 to 30 of about 24,430 (115)

Isolation and Analysis of Phospholipids in Dairy Foods

Journal of Analytical Methods in Chemistry, Volume 2016, Issue 1, 2016., 2016
The lipid fraction of milk is one of the most complex matrixes in foodstuffs due to the presence of a high number of moieties with different physical and chemical properties. Glycerolipids include glycerol and two fatty acids esterified in positions sn‐1 and sn‐2 with higher concentration of unsaturated fatty acids than in the triglyceride fraction of ...
Lígia Pimentel, Ana Gomes, Manuela Pintado, Luis Miguel Rodríguez-Alcalá, Vito Verardo   +4 more
wiley   +1 more source

Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
Aim of the Review. To grasp the fragmented information available on the botany, traditional uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its therapeutic potential and future research opportunities. Material and Methods. All the available information on O.
Muhammad Ali Hashmi, Afsar Khan, Muhammad Hanif, Umar Farooq, Shagufta Perveen, Saeed Esmaeili-Mahani   +5 more
wiley   +1 more source

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics

Biotechnology Research International, Volume 2014, Issue 1, 2014., 2014
As world population increases, lactic acid fermentation is expected to become an important role in preserving fresh vegetables, fruits, and other food items for feeding humanity in developing countries. However, several fermented fruits and vegetables products (Sauerkraut, Kimchi, Gundruk, Khalpi, Sinki, etc.) have a long history in human nutrition ...
Manas Ranjan Swain, Marimuthu Anandharaj, Ramesh Chandra Ray, Rizwana Parveen Rani, Triantafyllos Roukas   +4 more
wiley   +1 more source

Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents

Evidence-Based Complementary and Alternative Medicine, Volume 2013, Issue 1, 2013., 2013
Pomegranate fruit presents strong anti‐inflammatory, antioxidant, antiobesity, and antitumoral properties, thus leading to an increased popularity as a functional food and nutraceutical source since ancient times. It can be divided into three parts: seeds, peel, and juice, all of which seem to have medicinal benefits.
Monica Viladomiu, Raquel Hontecillas, Pinyi Lu, Josep Bassaganya-Riera, Edwin L. Cooper   +4 more
wiley   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

The role of selected nutraceuticals in management of prediabetes and diabetes: An updated review of the literature. Part II

Phytotherapy Research, Volume 38, Issue 11, Page 5490-5532, November 2024.
Abstract We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their ...
Giuseppe Derosa, Angela D'Angelo, Pamela Maffioli   +2 more
wiley   +1 more source

A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health

Food Frontiers, Volume 5, Issue 5, Page 2015-2042, September 2024.
Sphingolipids from marine sources are abundant, diverse, and have good physiological functions, with great potential for maintaining human health. Dietary supplementation with marine sphingolipids influences the occurrence and progression of a wide range of diseases.
Xinwen Wang, Mantong Zhao, Guanghua Xia, Haohao Shi, Chuan Li, Xuanri Shen, Kanyasiri Rakariyatham, Saijun He, Zhongyuan Liu, Dayong Zhou   +9 more
wiley   +1 more source

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria [PDF]

, 2010
Tempe is a fermented food, obtained by fungal fermentation of soya beans. During the processing specific flavour, texture and nutritional properties are achieved. Previous research has indicated that tempe reduced the incidence and severity of diarrhoea.
Roubos-van den Hil, P.J.
core  

Synthesis and structure-activity relationships of cerebroside analogues as substrates of cerebroside sulphotransferase and discovery of a competitive inhibitor [PDF]

, 2020
Metachromatic leukodystrophy (MLD) is a rare genetic disease characterised by a dysfunction of the enzyme arylsulphatase A leading to the lysosomal accumulation of cerebroside sulphate (sulphatide) causing subsequent demyelination in patients. The enzyme
Müller, Christa E., Volkmar Gieselmann, Guillaume, Joren, Serge Van Calenbergh, Joren Guillaume, Christa E. Müller, Younis Baqi, Wenjin Li, Li, Wenjin, Wachsmann, Isabell, Van Calenbergh, Serge, Gieselmann, Volkmar, Isabell Wachsmann, Baqi, Younis   +13 more
core   +1 more source

Towards the development of a sustainable soya bean-based feedstock for aquaculture [PDF]

, 2017
Soya bean (Glycine max (L.) Merr.) is sought after for both its oil and protein components. Genetic approaches to add value to either component are ongoing efforts in soya bean breeding and molecular biology programmes.
Napier, Jonathan, Lowell, J., Clemente, Thomas, Kissinger, K., Peña, P. A., Razvi, Fareha, Lowell, Jennica, Park, Hyunwoo, Fraser, P., Cahoon, E. B., Hungate, C., Sims, N. A., Clemente, T., Cahoon, Edgar B., Hungate, Cory, Kissinger, Karma, Weier, S., Fraser, Paul, Key, G., Sims, Neil A., Razvi, F., Napier, J. A., Weier, Steven, Key, Gavin, Peña, Pamela A., Park, H.   +25 more
core   +1 more source