Results 11 to 20 of about 24,430 (115)

The emerging role of fibroblast-like synoviocytes-mediated synovitis in osteoarthritis: An update. [PDF]

J Cell Mol Med, 2020
Abstract Osteoarthritis (OA), the most ubiquitous degenerative disease affecting the entire joint, is characterized by cartilage degradation and synovial inflammation. Although the pathogenesis of OA remains poorly understood, synovial inflammation is known to play an important role in OA development. However, studies on OA pathophysiology have focused
Han D, Fang Y, Tan X, Jiang H, Gong X, Wang X, Hong W, Tu J, Wei W.   +8 more
europepmc   +2 more sources

<i>Pogostemon cablin</i> Acts as a Key Regulator of NF-<i>κ</i>B Signaling and Has a Potent Therapeutic Effect on Intestinal Mucosal Inflammation. [PDF]

Mediators Inflamm
Persistent intestinal inflammation is a major contributor to various diseases, including digestive disorders, immune dysregulation, and cancer. The NF‐κB signaling pathway is pivotal in the inflammatory response of intestinal cells, regulating the secretion of inflammatory factors, mediating signal transduction, and activating receptors. In colitis, NF‐
Deng Y, Liang X, Zhao L, Zhou X, Liu J, Li Z, Chen S, Xiao G.   +7 more
europepmc   +2 more sources

Qualitative and Quantitative Analysis for the Chemical Constituents of Tetrastigma hemsleyanum Diels et Gilg Using Ultra-High Performance Liquid Chromatography/Hybrid Quadrupole-Orbitrap Mass Spectrometry and Preliminary Screening for Anti-Influenza Virus Components. [PDF]

Evid Based Complement Alternat Med, 2019
Tetrastigma hemsleyanum Diels et Gilg (T. hemsleyanums) is a kind of traditional folk medicinal plant which has been used widely in China for its antivirus, antitumor, and other clinical effects. In this study, ultra‐high performance liquid chromatography coupled with hybrid quadrupole‐orbitrap mass spectrometry (UPLC‐Q‐Exactive/MS) was utilized to ...
Ding F, Liu J, Du R, Yu Q, Gong L, Jiang H, Rong R.   +6 more
europepmc   +2 more sources

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020

Mass Spectrometry Reviews, Volume 42, Issue 5, Page 1984-2206, September/October 2023., 2023
Abstract This review is the tenth update of the original article published in 1999 on the application of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings coverage of the literature to the end of 2020.
David J. Harvey
wiley   +1 more source

The biological responses of vitamin K2: A comprehensive review

Food Science &Nutrition, Volume 11, Issue 4, Page 1634-1656, April 2023., 2023
This paper provides insight into the potential beneficial roles of vitamin K2 in human health by reviewing, comparing, and contrasting available in vitro, in vivo, and clinical data. This review also provides a guidance to agencies to review the current recommendation of vitamin K2 daily intake as a supplement.
Quanxiang Yan, Tao Zhang, Christine O'Connor, James W. Barlow, John Walsh, Gaia Scalabrino, Feng Xu, Helen Sheridan   +7 more
wiley   +1 more source

Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Bioactive compounds are secondary metabolites synthesized by plants for maintaining homeostasis; however, they also modulate metabolic processes and demonstrate valuable effects in the human body. The fig was cherished as food and for its pharmaceutical properties.
Ankita Walia, Naveen Kumar, Rajat Singh, Harish Kumar, Vikas Kumar, Ravinder Kaushik, Avvaru Praveen Kumar, Milan Stankovic   +7 more
wiley   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]

, 2000
Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, J. WISEMAN, E. J. CLARKE, Wiseman, J   +3 more
core   +1 more source

Sphingolipids and glycerolipids. I. Chemical structures and ionophoretic activities of soya-cerebrosides I and II from soybean.

Chemical and Pharmaceutical Bulletin, 1990
Two glycosphingolipids named soya-cerebrosides I and II were isolated from soybean, the seeds of Glycine max Merrill (Leguminosae), and their chemical structures have been elucidated on the basis of physicochemical evidence and several chemical degradation reactions.
SHIBUYA, Hirotaka, KAWASHIMA, Keiko, SAKAGAMI, Masahiro, KAWANISHI, Hiroyuki, SHIMOMURA, Miho, OHASHI, Kazuyoshi, KITAGAWA, Isao   +6 more
openaire   +3 more sources

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]

, 2010
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Nout, M.J.R., Roubos-van den Hil, P.J., Meulen, J., van der, Gruppen, H.   +3 more
core   +1 more source

Anti-diarrhoeal aspects of fermented soya beans [PDF]

, 2011
Non
Nout, M.J.R., P.J. Roubos-van den Hil, Roubos-van den Hil, P.J., M.J.R. Nout   +3 more
core   +1 more source