Results 91 to 100 of about 138,130 (301)
100% local and organic: closing the protein gap for poultry in the ICOPP Project [PDF]
, 2012 A key challenge in improving the sustainability of organic poultry production is meeting the required levels of nutrients from locally sourced organic feeds. 100% organic diets for monogastrics will become compulsory in the EU from 1st January 2015.
Clements, Ruth +3 more
core
Testing of a dual-mode microwave care regimen for hydrogel lenses [PDF]
, 2004 Purpose. To test the design of a patient care regimen for soft lenses that aims to provide the highest standards of disinfecting through use of domestic microwave cookers, while also providing storage equipment and solution that enable patients to follow
Crabbe, A, Thompson, P
core +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Utilisations de l'huile de palme [PDF]
, 1989 L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Acta Agronómica, 1988 Los dos suelos salino-sódicos se cultivaron sucesivamente con algodón (Gossypium hirsutum var. Gossica P-21), soya (Glycine max var. ICA- Tunía) y fríjol (Phaseolus vulgaris var. ICA- Gualí).
Charry Calle Jairo
doaj
Forage legume silage and cold-pressed rapeseed cake for dairy bull calves [PDF]
, 2013 Rearing of organic dairy bull calves can be contradictory, using calves with a high need for quality protein at the same time as a high intake of forage (>60% up to 6 months of age) is required.
Hessle, A., Johansson, B.
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Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content [PDF]
, 2013 This study assesses the effect of the enrichment medium used on the isolation of Salmonella from the duodenal content of naturally infected slaughter pigs.
De Busser, Emily Valerie +4 more
core +2 more sources
Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This paper investigates the evolving temperature sensitivity and climate adaptation of cereal yields in Italy from 1952 to 2023, using province‐level data for maize, common wheat, and durum wheat. Employing panel data econometric methods, we estimate yield responses to heat exposure, changes in sensitivity over time, and adaptation to climate ...
Paolo Nota +2 more
wiley +1 more source
Acta Agronómica, 1995 <p>With the concepts and the principals of methodologies of evaluation of environmental impact, from the focus of systems and from organization like FAO, BID, a methodology for environmental evaluation was developed of agricultural systems.
Jaramillo A. Alejandro +1 more
doaj