Results 101 to 110 of about 49,065 (256)

Return and Volatility Spillovers Among Major Cotton Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli   +3 more
wiley   +1 more source

Participation of Taxifolin in the Protection of Soya Seeds from the Effects of Heavy Metal Salts [PDF]

open access: yesУчёные записки Казанского университета: Серия Естественные науки, 2015
A correlation was revealed between the specific activity of peroxidases and their multiple forms during the germination of soya seeds (Glycine max (L.) Merrill) in the presence of heavy metal salts.
V.A. Kuznetsova   +2 more
doaj  

Estimation of genetic gains for selection in soybean Glycine max (L.) Merrill using yield trials data of CNIA–Palmira Estimación de la ganancia genética por selección en soya Glycine max Merril, en los ensayos de rendimiento realizados por el CNIA - Palmira

open access: yesActa Agronómica, 1995
<p>A estimation was made using data from the yield tests of lines and varieties, realized for the Section of Oleaginosas Anuales at the CNIA - Palmira (Colombia) from 1980-1991.
Bastidas R. Gilberto   +1 more
doaj  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Know your soya beans better

open access: yes, 2014
Besides more familiar soya products like soya sauces, soya milk and tofu, flour can be made from soya beans. The soybean consists of approximately 40% high quality protein. That makes it one of the most protein-rich vegetable seeds. It is also rich..
Technical Centre for Agricultural and Rural Cooperation
core   +1 more source

Evaluación de variedades de soya (Glycine max (L) Merr) con diferente hábito de crecimiento según los niveles de riego

open access: yesActa Agronómica, 1988
Se evaluaron 15 genotipos de soya Glycine max (L) Merr. de hábito de crecimiento determinado (CD), semideterminado (SO), indeterminado (CI) aplicando 5 niveles de riego suplementario y uno sin riego de efectos fijos en la época más seca del año.
Chinchilla R. Germán   +3 more
doaj  

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Salsa de soya [PDF]

open access: yes, 1982
Este perfil de mercado trata sobre la industria de la salsa de soya delgada en los Estados Unidos. La salsa de soya delgada esta clasificada bajo el número TSUSA 182.45. parte 15 subparte B del Horario de aranceles de los Estados Unidos.
Asociación Iberoamericana de Cámaras de Comercio (AICO)   +2 more
core   +1 more source

Factores asociados con la pérdida de germinación y vigor en la semilla de dos cultivares de soya Glycine max (L.) en postcosecha Factors associated with low vigor and loss of germination of two soybean varieties in post harvest

open access: yesActa Agronómica, 1990
La investigación tuvo como finalidad evaluar algunos factores que inciden en la pérdida de germinación y vigor de la semilla de soya, tales como los contenidos de ácidos grasos libres y el índice de peróxidos, el tiempo de almacenamiento y el grosor de ...
Agudelo D. Orlando   +3 more
doaj  

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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