Results 101 to 110 of about 41,639 (306)
Agribusiness, EarlyView.ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
, 2016 The ‘Healthy Villages and Schools’ approach is a step-by-step process of village mobilisation that is supported by DRC’s Ministry of Public Health and UNICEF. Under the SWIFT programme, Oxfam is supporting Soya to implement the approach
Beesley, Jane, Feeny, Emma
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Eating soya improves human memory
, 2001 Rationale: Soya foods are rich in isoflavone phytoestrogens with weak agonist activity at oestrogen receptors. Oestrogen treatment has been found to improve memory in men awaiting gender reassignment and in post-menopausal women.
File, S E +5 more
core +1 more source
Return and Volatility Spillovers Among Major Cotton Markets
Agribusiness, EarlyView.ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli +3 more
wiley +1 more source
MANAS: Journal of Engineering, 2015 In this study, fluorescence spectroscopy coupled with multivariate chemometrics techniques has been used for the analyzing of meat, sausages and ground meat samples containing various ratios of soybean gel (5 %, 10 %, 20 %, 40 %, 60 %, 80 % and 100 ...
Z. Ozbekova, A. Kulmyrzaev
doaj
, 1982 Este perfil de mercado trata sobre la industria de la salsa de soya delgada en los Estados Unidos. La salsa de soya delgada esta clasificada bajo el número TSUSA 182.45. parte 15 subparte B del Horario de aranceles de los Estados Unidos.
Asociación Iberoamericana de Cámaras de Comercio (AICO) +2 more
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Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
, 2011 El presente artículo describe el desarrollo y diseño del proceso de una bebida líquida a base de leche de soya con pinol. El objetivo es utilizar un cereal ancestral autóctono de nuestro país como la cebada, la cual será combinada con la soya.
Acosta Dávila, Ing. Sandra +2 more
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Acta Agronómica, 1990 A study was carried out of the Instituto Colombiano Agropecuario-ICA of Palmira between the second semester of 1987 and second of 1989 with the objetive to see of nodulation form and the response of soybean and beans to seven strains of Rizobium of ...
Prieto Hennio +2 more
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