Results 191 to 200 of about 24,253 (258)

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

Journal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

Harnessing Waste Bread: From Potential Use in Microbial Growth and Enzyme Production to Techno-Economic Assessment. [PDF]

Microorganisms
Ben Mabrouk S, Ben Hadj Hmida B, Sallami W, Dhaouadi S, Varzakas T, Smaoui S.   +5 more
europepmc   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Resting-state blink rate does not increase following very-light-intensity exercise, but individual variation predicts executive function enhancement levels. [PDF]

J Physiol Anthropol
Kuwamizu R, Yamazaki Y, Aoike N, Lee D, Soya H.   +4 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents. [PDF]

Pharmaceutics
Demeter AK, Farkas D, Király M, Kovács Z, Ludányi K, Antal I, Kállai-Szabó N.   +6 more
europepmc   +1 more source

Hybrid deep learning model for density and growth rate estimation on weed image dataset. [PDF]

Sci Rep
Mishra AM, Singh MP, Singh P, Diwakar M, Gupta I, Bijalwan A.   +5 more
europepmc   +1 more source

Topical Use of Propofol Emulsion to Facilitate Cannulation in ECMO and Minimally Invasive Cardiac Surgery: A Practical Technique. [PDF]

Ann Card Anaesth
Mathur A, Chouhan A.
europepmc   +1 more source

Fixing the food environment: beyond weight-loss drugs. [PDF]

Public Health Nutr
Pineda E, Fenner C, Middel CNH.
europepmc   +1 more source

Comment on Reese et al. 2023 "Vegan Diets from an Allergy Point of View - Position Paper of the DGAKI Working Group on Food Allergy". Allergologie Select. 2023; 7: 57-83. [PDF]

Allergol Select
Koeder C.
europepmc   +1 more source