Results 301 to 310 of about 158,348 (349)

SOYA, SAPONINS, AND PLASMA-CHOLESTEROL

The Lancet, 1979
Hermus, R.J.J., Dallinga-Thie, G.M.
openaire   +4 more sources

SOYA PROTEIN

Nutrition Today, 1978
openaire   +1 more source

Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.

The Journal of the Science of Food and Agriculture, 2018
Taoyun Wang, Yanli Liu, Xiao-ran Li, Qiongming Xu, Yulin Feng, Shilin Yang   +5 more
semanticscholar   +1 more source

Soya

1966
openaire   +1 more source

Process development for the batch and bulk removal and recovery of a hazardous, water-soluble azo dye (Metanil Yellow) by adsorption over waste materials (Bottom Ash and De-Oiled Soya)

Journal of Hazardous Materials, 2008
Alok Mittal, Jyoti Mittal
exaly  

Soya phosphatides

Journal of Chemical Education, 1937
openaire   +1 more source

Adsorption of carmoisine A from wastewater using waste materials—Bottom ash and deoiled soya

Journal of Colloid and Interface Science, 2009
Alok Mittal, Jyoti Mittal
exaly  

Hyperbranched Soya Alkyd Nanocomposite: A Sustainable Feedstock-Based Anticorrosive Nanocomposite Coatings

, 2017
O. Rahman, S. I. Bhat, Haibin Yu, Sharif Ahmad   +3 more
semanticscholar   +1 more source

Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs

Journal of animal physiology and animal nutrition, 2018
C. Kaewtapee, R. Mosenthin, S. Nenning, M. Wiltafsky, M. Schäffler, M. Eklund, P. Rosenfelder-Kuon   +6 more
semanticscholar   +1 more source

Soya flour

Journal of the Franklin Institute, 1935
openaire   +1 more source