Results 71 to 80 of about 24,253 (258)
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
Perspectivas en Nutrición Humana, 2003 Los investigadores especializados en el estudio de los alimentos y la nutrición se han dedicado durante el milenio pasado a modificar los alimentos o formularlos con miras a provocar efectos específicos fisiológicos y nutricionales que mejoren la salud ...
Isabel García García
doaj
Climate Change Agricultural Comparative Advantage and the US Trade Balance
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse +2 more
wiley +1 more source
SOYA YETISHTIRISH AGROTEXNOLOGIYASI
, 2022 Respublikamizda donli va dukkakli ekinlarni rivojlantirish va tuproq unumdorligini oshirish hamda ekinlardan yuqori hosil olish borasida bir qator qonun va qarorlar qabul qilinmoqda. Dukkakli ekinlardan soya ekish oraqli tuproqqa tabiiy azotli moddalar berish imkoni bo‘ladi.
openaire +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
EFFECT OF PLANT PROTEIN ISOLATES ON THE STRUCTURAL – MECHANICAL PROPERTIES OF WHEAT DOUGH
Food and Environment Safety, 2017 The results of using isolates of soya, pea and rice flour as well as of dry wheat gluten in the making of bread dough have been presented. Taking into account the high water absorption capacity of these products, effect of the protein isolates on the ...
Valeriy MAKHYNKO +2 more
doaj
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
ISPEC Journal of Agricultural SciencesBu araştırmada materyal olarak insan beslenmesinde önemli bir yer edinen soya (Glycine max L.) bitkisi değerlendirilmiştir. Araştırmanın amacı, farklı dozlarda tuz ve salisilik asit uygulamalarının soya bitkisinin tuz stresine karşı tolerans seviyesini ...
Gülşen KEREÇİN, Ferhat ÖZTÜRK
doaj +1 more source
An Overview of Polyphenols and Color Chemistry in Cocoa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley +1 more source