Results 101 to 110 of about 344,689 (311)

Soy Notes Soy Notes, for the Kansas Soybean Farmer

open access: yes, 2011
This internet resource contains Spring and Fall 2011 <br><br>The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

open access: yesAgribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole   +6 more
wiley   +1 more source

Soy Notes Soy Notes, for the Kansas Soybean Farmer

open access: yes, 2022
The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets; develop new uses; facilitate agronomic research; and communicate goals and ...
Kansas Soybean Commission
core  

Return and Volatility Spillovers Among Major Cotton Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli   +3 more
wiley   +1 more source

SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS [PDF]

open access: yesТехника и технология пищевых производств, 2016
Production of foods for functional nutrition is one of the most perspective directions of development of food industry now. The goal of our research is scientific substantiation of technological approaches to obtaining combined functional foods prepared ...
Skripko O.V.   +2 more
doaj  

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Multi-Trait Screening Identifies Cold-Adapted Soybean Rhizobia from Northeastern China as Candidate Inoculant Strains

open access: yesPlants
Developing effective rhizobial inoculants for high-latitude soybean production requires strains that are both well-adapted to local soil conditions and capable of sustaining symbiotic nitrogen fixation under abiotic stress.
Jinsheng Wang   +5 more
doaj   +1 more source

Kansas Soybean Commission News Releases, 2011

open access: yes, 2011
This internet resource is a compilation of news releases published throughout the year The Kansas Soybean Commission and the Kansas Soybean Association are two distinct organizations that work together for Kansas soybean farmers.
Kansas Soybean Commission
core  

Soy Notes Soy Notes, for the Kansas Soybean Farmer

open access: yes, 2013
This internet resource contains Spring, Summer, Fall 2013<br><br>The Kansas Soybean Commission and the Kansas Soybean Association – two distinct organizations that work together for Kansas soybean farmers. They aim to expand existing markets;
Kansas Soybean Commission
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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