Results 11 to 20 of about 974,622 (391)
Soybean Resistance to Soybean Mosaic Virus [PDF]
Soybean mosaic virus (SMV) occurs in all soybean-growing areas in the world and causes huge losses in soybean yields and seed quality. During early viral infection, molecular interactions between SMV effector proteins and the soybean resistance (R) protein, if present, determine the development of resistance/disease in soybean plants.
Kristin Widyasari +2 more
openaire +3 more sources
POWR1 is a domestication gene pleiotropically regulating seed quality and yield in soybean
In soybean production, level of seed protein frequently shows a negative correlation with seed oil content and yield. Here, the authors report a CCT gene pleiotropically regulates these traits and the selection of larger seeds determining allele leads to
Wolfgang Goettel +10 more
semanticscholar +1 more source
Recent substantial advances in high-throughput field phenotyping have provided plant breeders with affordable and efficient tools for evaluating a large number of genotypes for important agronomic traits at early growth stages.
Mohsen Yoosefzadeh-Najafabadi +4 more
semanticscholar +1 more source
High and stable yield is the main goal of soybean genetic improvement. In this study, association analysis was used to detect the quantitative trait loci (QTL) for the plant height, and soybean growth period using 182 SSR markers in the RIL population of
Jing Li +4 more
doaj +1 more source
Breeding for disease resistance in soybean: a global perspective
This review provides a comprehensive atlas of QTLs, genes, and alleles conferring resistance to 28 important diseases in all major soybean production regions in the world.
F. Lin +15 more
semanticscholar +1 more source
Zhang et al characterise the mechanism by which GmBTB/POZ enhances resistance to P. sojae in soybean. They show that GmBTB/POZ directly associates with the heterochromatin protein GmLHP1 and mediates its degradation to regulate the salicylic acid ...
Chuanzhong Zhang +12 more
doaj +1 more source
Soybean genetic resources contributing to sustainable protein production
Genetic resources contributes to the sustainable protein production in soybean. Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein.
B. Guo +13 more
semanticscholar +1 more source
Background Phosphorus (P) and salt stress are common abiotic stressors that limit crop growth and development, but the response mechanism of soybean to low phosphorus (LP) and salt (S) combined stress remains unclear.
Xiu-Wen Zhou +4 more
doaj +1 more source
Physiological Response of Soybean Plants to Water Deficit
Soybean is an important cash crop in the world, and drought is the main reason for the loss of soybean plants productivity, with drought stress during the most water-sensitive flowering period of soybeans.
Xiyue Wang +5 more
semanticscholar +1 more source
Fungal Pathogens Infecting Soybean Aphid and Aphids on Other Crops Grown in Soybean Production Areas of Michigan [PDF]
Seasonal prevalence of fungal pathogens infecting soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), was assessed from 2004 to 2006 in two Michigan soybean production areas. In 2005 and 2006 field-collected soybean aphids were incubated, and
Brewer, Michael J, Noma, Takuji
core +2 more sources

