Results 201 to 210 of about 974,622 (391)

Comparative performance of boiler chicks on commercial and corn-soybean meal based rations [PDF]

open access: gold, 1993
Abdul-Mehdi S. Ali   +4 more
openalex   +1 more source

Economics of land‐based carbon mitigation

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Agricultural land holds tremendous potential to contribute to net zero greenhouse gas emission goals by providing low carbon renewable energy to displace fossil fuels and by serving as a sink for sequestering carbon in the soil with climate‐smart practices. This potential is, however, far from being realized.
Madhu Khanna
wiley   +1 more source

Efficiency tests of agricultural commodity futures markets in China [PDF]

open access: yes
The efficiency of the Chinese wheat and soybean futures markets is studied. Formal statistical tests were conducted based on Johansen’s cointegration approach for three different cashmarkets and six different futures forecasting horizons ranging from1 ...
Ke, Bingfan, Wang, H. Holly
core   +1 more source

Implantable Drug Delivery Systems for Skeletal Muscles and Eyes

open access: yesAdvanced NanoBiomed Research, EarlyView.
This review highlights the different types of recent implantable drug delivery systems (IDDS) fabricated for a use with skeletal muscles, and with eyes. It presents the developments already made and the current research directions, showing the evolution of IDDS and their great diversity.
Serge Ostrovidov   +8 more
wiley   +1 more source

The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase

open access: yesAdvanced NanoBiomed Research, EarlyView.
Entrapping lipoxygenase within silk significantly extended its stability from under 24 h to 10 days. Variations in silk molecular weight and freeze‐drying conditions influenced silk properties and enzyme interactions. This stabilization is leveraged to develop a linoleic acid electrochemical biosensor, integrating lipoxygenase with horseradish ...
Jacopo Giaretta   +7 more
wiley   +1 more source

Soybean Response to Seed Inoculation with Bradyrhizobium japonicum and/or Nitrogen Fertilization [PDF]

open access: gold
Wacław Jarecki   +4 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

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