Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192). [PDF]
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
europepmc +1 more source
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Meta-QTL Analysis Reveals Consensus Genomic Regions and Candidate Genes for Resistance to Sudden Death Syndrome in Soybean. [PDF]
Kantartzi SK.
europepmc +1 more source
Characterization of disomic alien addition lines from an intersubgeneric cross between Glycine max and G. tomentella and phenotypic variation within those lines and their progenies. [PDF]
Wang S +6 more
europepmc +1 more source
A Shade Intensity Threshold Triggers Gibberellin Metabolic Reprogramming to Drive Shade Avoidance in Soybean. [PDF]
Wang L, Qiu S, Xu X, Xu R, Liao H, Yu Y.
europepmc +1 more source
Soybean Hull Fermentation Into Tempe Modifies Dietary Fibre Composition and Improves In Vitro Antidiabetic Properties. [PDF]
Prayudani APG +4 more
europepmc +1 more source
Integrative haplotype and SNP-based GWAS supports the identification of stable genomic loci controlling yield-related traits in soybean. [PDF]
Mazkirat S +9 more
europepmc +1 more source
Iron Chlorin e6 Improves Soybean Yield by Maintaining Chlorophyll Stability and Promoting Carbohydrate Accumulation Under Saline-Alkali Stress. [PDF]
Chen W +10 more
europepmc +1 more source

