Results 241 to 250 of about 344,689 (311)

Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +28 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

open access: yesFood Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati   +4 more
wiley   +1 more source

Integrative haplotype and SNP-based GWAS supports the identification of stable genomic loci controlling yield-related traits in soybean. [PDF]

open access: yesFront Plant Sci
Mazkirat S   +9 more
europepmc   +1 more source

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